Volume 39; Issue 5

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Journal of Food Science
Volume 39; Issue 5

Journal of Food Science

Volume 39; Issue 5

1

TO THE SCIENTIFIC EDITOR

A. G. EBERZ, P. E. ARAUJO

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 91 KB

english, 1974

2

ABSTRACTS: IN THIS ISSUE

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 1.02 MB

english, 1974

3

Errata Notice

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 66 KB

english, 1974

4

EFFECT OF THE FAT CONTENT OF GROUND BEEF ON THE HEAT INACTIVATION OF POLIOVIRUS

JOYCE A. FILPPI, GEORGE J. BANWART

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 430 KB

english, 1974

5

CHANGES IN THE MECHANICAL PROPERTIES OF VEAL MUSCLES PRODUCED BY MYOFIBRILLAR CONTRACTION STATE, COOKING TEMPERATURE AND COOKING TIME

P. E. BOUTON, P. V. HARRIS, W. R. SHORTHOSE, D. RATCLIFF

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 880 KB

english, 1974

6

LIPID AUTOXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT

KURT E. MOERCK, H. R. BALL JR.

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 437 KB

english, 1974

7

FISH PROTEIN CONCENTRATE FOAM

RUTH E. BALDWIN, SIRILAK SINTHAVALAI

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 317 KB

english, 1974

8

EVALUATION OF FISH PROTEIN CONCENTRATE AS A REPLACEMENT FOR DRY SKIM MILK IN LAUBINA WEANING FOOD MIXTURES

ANGELIKI MARINOU, DENISE Y.C.L. CO, G. E. LIVINGSTON

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 413 KB

english, 1974

9

ELEMENTAL ANALYSIS OF PROTEIN-CONTAINING FOOD MATERIALS FROM VARIOUS SOURCES

A. K. FURR, F. V. KOSIKOWSKI, C. A. BACHE, D. J. LISK

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 548 KB

english, 1974

10

SOME FACTORS INFLUENCING GELATION AND STABILITY OF SOY PROTEIN DISPERSIONS

JANE N. EHNINGER, DAN E. PRATT

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 530 KB

english, 1974

11

LEGUME POWDERS: PREPARATION AND SOME NUTRITIONAL AND PHYSICOCHEMICAL PROPERTIES

SAMUEL KON, J. R. WAGNER, A. N. BOOTH

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 339 KB

english, 1974

12

VOLATILE COMPONENTS OF CANNED ALPHONSO MANGO

G.L.K. HUNTER, WESLEY A. BUCEK, TERENCE RADFORD

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 385 KB

english, 1974

13

EFFECT OF FLAVONOLS ON ASCORBIC ACID AND ANTHOCYANIN STABILITY IN MODEL SYSTEMS

A. J. SHRIKHANDE, F. J. FRANCIS

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 445 KB

english, 1974

14

INFLUENCE OF SPECTRAL QUALITY OF LIGHT ON PIGMENT SYSTEMS OF RIPENING TOMATOES

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 327 KB

english, 1974

15

THERMAL DECOMPOSITION OF SOME AMINO ACIDS. Valine, Leucine and lsoleucine

Y. C. LIEN, W. W. NAWAR

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 293 KB

english, 1974

16

THERMAL DECOMPOSITION OF SOME AMINO ACIDS. Alanine and β-Alanine

Y. C. LIEN, W. W. NAWAR

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 219 KB

english, 1974

17

THERMAL INTERACTION OF AMINO ACIDS AND TRIGLYCERIDE Valine and Tricaproin

Y. C. LIEN, W. W. NAWAR

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 268 KB

english, 1974

18

PECTIC ENZYMES: INDIVIDUAL AND CONCERTED KINETIC BEHAVIOR OF PECTINESTERASE AND PECTINASE

SAMUN DAHODWALA, ARTHUR HUMPHREY, MICHAEL WEIBEL

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 735 KB

english, 1974

19

PREPARATION AND STABILITY OF TRYPSIN IMMOBILIZED ON POROUS GLASS

E. C. LEE, G. F. SENYK, W. F. SHIPE

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 406 KB

english, 1974

20

IMMUNOCHEMICAL STUDIES ON HUMAN AND BOVINE MILK LYSOZYMES

R. R. EITENMILLER, BEVERLY A. FRIEND, K. M. SHAHANI, ELLEN M. BALL

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 717 KB

english, 1974

21

TREATMENT OF SOYBEAN SPENT SOLUBLES BY MEANS OF YEAST CULTIVATION

HIROSHI SUGIMOTO

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 584 KB

english, 1974

22

SYNERGISTIC EFFECT OF ETHANOL AND SODIUM CHLORIDE ON AUTOLYSIS OF BAKER'S YEAST FOR PREPARING FOOD-GRADE YEAST EXTRACTS

HIROSHI SUGIMOTO

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 465 KB

english, 1974

23

USE OF RESPONSE SURFACE METHODOLOGY IN THE DEVELOPMENT OF ACCEPTABLE HIGH PROTEIN BREAD

M. R. HENSELMAN, S. M. DONATONI, R. G. HENIKA

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 392 KB

english, 1974

24

STRUCTURAL FUNCTIONS OF TASTE IN THE SUGAR SERIES: SENSORY PROPERTIES OF DEOXY SUGARS

G. G. BIRCH, C. K. LEE

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 323 KB

english, 1974

25

GIBBERELLIC ACID IN MALTING OF OATS

Y. POMERANZ, H. L. SHANDS

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 308 KB

english, 1974

26

METAL PROTEIN COMPLEXES IN ETHANOL MEDIA

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 409 KB

english, 1974

27

INFLUENCE OF WINE INTAKE ON MOUSE GROWTH, REPRODUCTION AND CHANGES IN TRIGLYCERIDE AND CHOLESTEROL METABOLISM OF OFFSPRING

G. S. STOEWSAND, JUDY L. ANDERSON

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 486 KB

english, 1974

28

FACTORS INFLUENCING AIR-BORNE CONTAMINATION OF FOODS. A REVIEW

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 731 KB

english, 1974

29

AN APPARATUS FOR MEASURING PLUCKING FORCE OF PIG HAIRS

M. MOWAFY, R. G. CASSENS

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 193 KB

english, 1974

30

CURED HAM PROPERTIES AS AFFECTED BY NITRATE AND NITRITE AND FRESH PORK QUALITY

JAMES D. KEMP, J. D. FOX, W. G. MOODY

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 482 KB

english, 1974

31

CHARACTERISTICS OF CURED HAM AS INFLUENCED BY LEVELS OF SODIUM NITRITE AND SODIUM ASCORBATE

C. L. BROWN, H. B. HEDRICK, M. E. BAILEY

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 344 KB

english, 1974

32

FACTORS INFLUENCING COOLING OF POULTRY CARCASSES

C. H. VEERKAMP, G. J. P. HOFMANS

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 503 KB

english, 1974

33

EVALUATION OF SUCCINIC ACID AND HEAT TO IMPROVE THE MICROBIOLOGICAL QUALITY OF POULTRY MEAT

N. A. COX, A. J. MERCURI, B. J. JUVEN, J. E. THOMSON, V. CHEW

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 412 KB

english, 1974

34

SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLOR

E. D. STRANGE, R. C. BENEDICT, R. E. GUGGER, V. G. METZGER, C. E. SWIFT

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 556 KB

english, 1974

35

BOLOGNA PRODUCT CHARACTERISTICS AS INFLUENCED BY VARIOUS SOURCES AND LEVELS OF COTTAGE CHEESE WHEY

K. L. NEER, R. F. PLIMPTON JR., H. W. OCKERMAN

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 439 KB

english, 1974

36

MICROFLORA OF FERMENTED KOREAN SEAFOODS

ANNE SANDS, ELI V. CRISAN

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 430 KB

english, 1974

37

COMPUTATION OF INSULATION EFFICIENCIES OF FISH TRANSPORT CONTAINERS

PARIMAL CHATTOPADHYAY, ARABINDO NATH BOSE, B. C. RAYCHAUDHURI

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 405 KB

english, 1974

38

ANALYSIS OF A VAPOR PRESSURE MANOMETER FOR MEASUREMENT OF WATER ACTIVITY IN NONFAT DRY MILK

V C. SOOD, D. R. HELDMAN

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 316 KB

english, 1974

39

TURBULENCE PROMOTERS IN ULTRAFILTRATION OF WHEY PROTEIN CONCENTRATE

PETR DEJMEK, BO FUNETEG, BENGT HALLSTRÖM, LENNART WINGE

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 425 KB

english, 1974

40

GROWTH OF LACTIC ACID BACTERIA IN SOY MILKS

B. K. MITAL, K. H. STEINKRAUS, H. B. NAYLOR

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 652 KB

english, 1974

41

PHYTIC ACID IN SOY AND ITS HYDROLYSIS DURING BREADMAKING

G. S. RANHOTRA, R. J. LOEWE, L. V. PUYAT

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 300 KB

english, 1974

42

INFLUENCE OF VACUUM SOAKING ON YIELD AND QUALITY OF CANNED MUSHROOMS

F. J. McARDLE, G. D. KUHN, R. B. BEELMAN

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 485 KB

english, 1974

43

INFLUENCE OF POST-HARVEST STORAGE AND CANNING ON THE SOLIDS AND MANNITOL CONTENT OF THE CULTIVATED MUSHROOM AND THEIR RELATIONSHIP TO CANNED PRODUCT YIELD

G. K. PARRISH, R. B. BEELMAN, F. J. McARDLE, G. D. KUHN

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 361 KB

english, 1974

44

USE OF RECYCLED SALT IN FERMENTATION OF CUCUMBER SALT STOCK

E. L. DURKEE, E. LOWE, E. A. TOOCHECK

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 190 KB

english, 1974

45

EFFECT OF PROCESSING AND STORAGE ON PROVITAMIN A AND VITAMIN C IN APRICOTS

H. R. BOLIN, A. E. STAFFORD

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 298 KB

english, 1974

46

CLOUD LOSS DURING STORAGE OF PASTEURIZED CITRUS JUICES AND CONCENTRATES

GERDA ROTHSCHILD, ANNA KARSENTY

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 454 KB

english, 1974

47

INFLUENCE OF HOLDING TIME BEFORE PASTEURIZATION, PASTEURIZATION AND CONCENTRATION ON THE TURBIDITY OF CITRUS JUICES

GERDA ROTHSCHILD, ANNA KARSENTY

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 286 KB

english, 1974

48

EXTRACTION OF A HIGH-PROTEIN LAYER FROM OAT GROAT BRAN AND FLOUR

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 263 KB

english, 1974

49

AN ANALYSIS OF HIGH TEMPERATURE/SHORT TIME STERILIZATION DURING LAMINAR FLOW

STUART G. SIMPSON, MICHAEL C. WILLIAMS

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 911 KB

english, 1974

50

CAFFEINE DISTRIBUTION IN C. acuminata, T. cacao and C. arabica

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 220 KB

english, 1974

51

THE DETERMINATION OF HYPOGLYCIN A IN ACKEE

P. M. SCOTT, H. G. BOTTING, B. P. C. KENNEDY, J. K. KNIPFEL

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 221 KB

english, 1974

52

SOME OBSERVATIONS ON THE OCCURRENCE OF CHLOROPHYLL AND SOLANINE IN POTATO TUBERS AND THEIR CONTROL BY N6-BENZYLADENINE, ETHEPHON AND FILTERED LIGHTS

R. B. JEPPSEN, M. T. WU, O. K. SALUNKHE, S. J. JADHAV

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 350 KB

english, 1974

53

THE QUANTITATIVE DETERMINATION OF GLUCOSE, FRUCTOSE AND SUCROSE IN FRUITS AND POTATOES

E. S. DELLA MONICA, M. J. CALHOUN, P. E. MCDOWELL

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 269 KB

english, 1974

54

SEPARATION OF COMMERCIAL SOYBEAN-MILK WHEY PROTEIN BLENDS BY ELECTROPHORESIS AND ISOELECTRIC FOCUSING

SAL VADOR BADUI, R. V. JOSEPHSON

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 380 KB

english, 1974

55

IMPORTANCE OF SURFACE HEAT TRANSFER DURING STEAM HEAT AND HEAT/HOLD PROCESSES

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 192 KB

english, 1974

56

USE OF CARBON DIOXIDE PELLETS FOR SHIPMENT AND STORAGE OF LAMB CARCASSES

G. C. SMITH, Z. L. CARPENTER, R. D. SIMMONS, W. H. MARSHALL

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 262 KB

english, 1974

57

THE ROLE OF LEAN AND ADIPOSE TISSUE ON THE FORMATION OF NITROSOPYRROLIDINE IN FRIED BACON

W. FIDDLER, J. W. PENSABENE, J. C. FAGAN, E. J. THORNE, E. G. PIOTROWSKI, A. E. WASSERMAN

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 225 KB

english, 1974

58

AN IDEA FOR PRECISELY CONTROLLING THE WATER ACTIVITY IN TESTING CHAMBERS

E. LOWE, E. L. DURKEE, D. F. FARKAS, G. J. SIL VERMAN

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 193 KB

english, 1974

59

FATTY ACID COMPOSITION OF MUSCLE PHOSPHOLIPIDS FROM CALVES, AND GROWING AND MATURE STEERS FED PROTECTED SAFFLOWER OIL

W. I. KIMOTO, R. ELLIS, A. E. WASSERMAN, R. OLTJEN, T. R. WRENN

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 612 KB

english, 1974