EFFECTS OF POLYPHOSPHATES ON THE FLAVOR VOLATILES OF POULTRY MEAT
CH. S. RAO, B. C. DILWORTH, E. J. DAY, T. C. CHENVolume:
40
Year:
1975
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1975.tb00573.x
File:
PDF, 345 KB
english, 1975