Volume 40; Issue 4

Journal of Food Science

Volume 40; Issue 4
7

CHEMICAL AND THERMAL EFFECTS ON PARATHION RESIDUES ON SPINACH

T. E. ARCHER
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 420 KB
english, 1975
9

EFFECTS OF CUCUMBER SIZE AND BRINE COMPOSITION ON THE QUALITY OF DILL PICKLES

SEPPO I. NIEMELÄ, JORMA J. LAINE
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 608 KB
english, 1975
10

SALT FREE ACIDULANT STORAGE OF PICKLING CUCUMBERS

JERR Y L. SHOUP, WILBUR A. GOULD, JEAN R. GElSMAN, DAVID E. CREAN
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 430 KB
english, 1975
11

EFFECT OF ADDED ALUM ON THE QUALITY OF BRINED ROYAL ANN CHERRIES

DARRELL V. BEAVERS, CARL H. PAYNE, R. F. CAIN
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 336 KB
english, 1975
12

EFFECT OF DIFFUSION RATE ON DRAINED WEIGHT OF CANNED GRAPEFRUIT SEGMENTS

I. J. KOPELMAN, S. MIZRAHI, M. KOCHBA
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 254 KB
english, 1975
13

FACTORS INFLUENCING IMPREGNATION OF APPLE SLICES AND DEVELOPMENT OF A CONTINUOUS PROCESS

M. W. HOOVER, N. C. MILLER
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 345 KB
english, 1975
17

EFFECTS OF PREPARATION AND MILLING ON CONSISTENCY OF TOMATO JUICE AND PUREE

PHILIP G. CRANDALL, PHILIP E. NELSON
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 591 KB
english, 1975
19

COCONUT SKIM MILK AS AN INTERMEDIATE MOISTURE PRODUCT

ROBERT D. HAGENMAIER, CARL M. CATER, KARL F. MATTIL
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 583 KB
english, 1975
21

A LABORATORY PROCEDURE FOR THE PRESSURE PROCESSING OF FLEXIBLE POUCHES

O. GUEDEZ, R. P. BATES
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 404 KB
english, 1975
22

AN AUTOMATED CONTINUOUS PROTEIN ANALYZER: MODIFICATION OF THE LOWRY METHOD

M. E. ANDERSON, R. T. MARSHALL
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 349 KB
english, 1975
23

RUPTURE AND PROTEIN EXTRACTION OF PETROLEUM-GROWN YEAST

S. D. CUNNINGHAM, C. M. CATER, K. F. MATTIL, C. VANDERZANT
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 481 KB
english, 1975
24

THE FUNCTIONALITY OF BINDERS IN MEAT EMULSIONS

ROBERT M. LAUCK
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 596 KB
english, 1975
25

EFFECT OF PORK HEARTS, ADDITIVES AND pH ADJUSTMENT ON PROPERTIES OF MEAT LOAVES

P. A. HWANG, J. A. CARPENTER
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 549 KB
english, 1975
26

QUALITY CHARACTERISTICS OF BROILED AND ROASTED BEEF STEAKS

OLIVE M. BATCHER, PATRICIA A. DEARY
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 284 KB
english, 1975
29

DISCOLORATION IN PROCESSED CRABMEAT. A Review

DAVID D. BOON
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 1.03 MB
english, 1975
31

IMPORTANCE OF ENZYME INACTIVATION PRIOR TO EXTRACTION OF SUGARS FROM PAPAYA

HARVEY T. CHAN JR., SIMON C. M. KWOK
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 245 KB
english, 1975
32

SUGAR COMPOSITION AND INVERTASE ACTIVITY IN LYCHEE

HARVEY T. CHAN JR., SIMON C. M. KWOK, CURTIS W. Q. LEE
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 304 KB
english, 1975
34

TASTE THRESHOLDS OF FATTY ACID ESTERS IN RAISINS AND RAISIN PASTE

D. G. GUADAGNI, A. E. STAFFORD, G. FULLER
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 460 KB
english, 1975
35

STRUCTURAL FUNCTIONS OF TASTE IN THE SUGAR SERIES: GUSTATORY PROPERTIES OF ANHYDRO SUGARS

C. K. LEE, G. G. BIRCH
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 506 KB
english, 1975
36

COMPUTER DERIVED PERCEPTUAL MAPS OF FLAVORS

HOWARD R. MOSKOWITZ, ERIK VON SYDOW
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 550 KB
english, 1975
41

GELATION AND THICKENING PHENOMENA OF VEGETABLE PROTEIN PRODUCTS

S. E. FLEMING, F. W. SOSULSKI, N. W. HAMON
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 384 KB
english, 1975
42

OXIDATION OF PEA LIPIDS BY PEA SEED LIPOXYGENASE

M. HAYDAR, L. STEELE, D. HADZIYEV
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 988 KB
english, 1975
43

EFFECT OF GAMMA-IRRADIATION ON RED GRAM (Cajanus cajan) PROTEINS

S. P. NENE, U. K. VAKIL, A. SREENIVASAN
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 563 KB
english, 1975
44

BOUND PHENOLIC ACIDS IN Brassica AND Sinapis OILSEEDS

A. B. DURKEE, P. A. THIVIERGE
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 379 KB
english, 1975
45

PROTEIN PRODUCTION FROM CRUDE LACTOSE BY Saccharomyces fragilis.

P. VANANUVAT, J. E. KINSELLA
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 360 KB
english, 1975
46

GROWTH OF FUNGI AND BOD REDUCTION IN SELECTED BREWERY WASTES

L. J. SHANNON, K. E. STEVENSON
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 504 KB
english, 1975
51

AN IMPROVED DYED AMYLOSE FOR PLANT α-AMYLASE ASSAY

THERESE M. DOUGHERTY
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 297 KB
english, 1975
52

EFFECTS OF POLYPHOSPHATES ON THE FLAVOR VOLATILES OF POULTRY MEAT

CH. S. RAO, B. C. DILWORTH, E. J. DAY, T. C. CHEN
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 345 KB
english, 1975
53

POSTMORTEM GLYCOLYSIS IN PRERIGOR GROUND BOVINE AND RABBIT MUSCLE

R. H. DALRYMPLE, R. HAMM
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 428 KB
english, 1975
55

STABILITY AND ACCEPTANCE OF INTERMEDIATE MOISTURE, DEEP-FRIED CATFISH

J. L. COLLINS, A. K. YU
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 666 KB
english, 1975
56

EFFECTS OF SULPHYDRYL BLOCKING ON THE THINNING OF EGG WHITE

T. BEVERIDGE, S. NAKAI
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 670 KB
english, 1975
60

OBJECTIVE ASSESSMENT OF MEAT JUICINESS

P. E. BOUTON, ANNE L. FORD, P. V. HARRIS, D. RATCLIFF
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 214 KB
english, 1975
61

EFFECT OF SODIUM PYRUVATE ON THE TEXTURE OF FROZEN STORED COD FILLETS

V. D. TRAN
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 198 KB
english, 1975
62

PRODUCTION OF CHEDDAR-LIKE CHEESES VIA NONFERMENTATIVE pH MANIPULATION

J. R. ROSENAU, J. C. ANDERSON, H. A. MORRIS
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 251 KB
english, 1975
65

A SIMPLE METHOD FOR EMULSION END-POINT DETERMINATIONS

W. H. MARSHALL, T. R. DUTSON, Z. L. CARPENTER, G. C. SMITH
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 265 KB
english, 1975
66

THE ARMOUR TENDEROMETER AS A PREDICTOR OF COOKED MEAT TENDERNESS

D. R. CAMPION, J. D. CROUSE, M. E. DIKEMAN
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 210 KB
english, 1975
67

IDENTIFICATION OF THE MAJOR VOLATILE COMPONENTS OF BLUEBERRY

THOMAS H. PARLlMENT, MICHAEL G. KOLOR
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 191 KB
english, 1975