CHANGES IN VOLATILE FLAVOR COMPOUNDS DURING THE RETORTING...

CHANGES IN VOLATILE FLAVOR COMPOUNDS DURING THE RETORTING OF CANNED BEEF STEW

ROBERT J. PETERSON, H. J. IZZO, ERIC JUNGERMANN, STEPHEN S. CHANG
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Volume:
40
Year:
1975
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1975.tb02241.x
File:
PDF, 746 KB
english, 1975
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