CHANGES IN VOLATILE FLAVOR COMPOUNDS DURING THE RETORTING OF CANNED BEEF STEW
ROBERT J. PETERSON, H. J. IZZO, ERIC JUNGERMANN, STEPHEN S. CHANGVolume:
40
Year:
1975
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1975.tb02241.x
File:
PDF, 746 KB
english, 1975