Volume 40; Issue 5

Journal of Food Science

Volume 40; Issue 5
3

CHARACTERIZATION OF GLUCOSE OXIDASE AND CATALASE ON INORGANIC SUPPORTS

P. F. GREENFIELD, R. L. LAURENCE
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 561 KB
english, 1975
4

VOLATILE COMPONENTS OF ROASTED COCOA: BASIC FRACTION

O. G. VITZTHUM, P. WERKHOFF, P. HUBERT
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 654 KB
english, 1975
5

FUSEL OIL AND METHANOL CONTENT OF LEBANESE ARAK

SHAWKY M. DAGHER, ILYAS G. RUHA YYIM
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 279 KB
english, 1975
6

CHARACTERISTICS OF RED WINES OF SIX CULTlVARS OF Vitis rotundifolia Michx.

D. E. CARROLL, W. B. NESBlTT, M. W. HOOVER
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 344 KB
english, 1975
9

TOTAL PEEL OIL CONTENT OF THE MAJOR FLORIDA CITRUS CULTIVARS

J. W. KESTERSON, R. J. BRADDOCK
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 266 KB
english, 1975
10

GLUTAMIC OXALOACETIC TRANSAMINASE ACTIVITIES IN PEACHES DURING MATURATION

JOSEPH J. JEN, CHARLES S. GRAHAM
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 311 KB
english, 1975
11

CUCUMBER POLYGALACTURONASE

R. PRESSEY, J. K. A VANTS
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 362 KB
english, 1975
12

EFFECT OF WHEAT PHYTASE ON DIETARY PHYTIC ACID

G. S. RANHOTRA, R. J. LOEWE
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 327 KB
english, 1975
16

THAW RIGOR INDUCED ISOMETRIC TENSION AND SHORTENING IN BROILER-TYPE CHICKEN MUSCLES

R. C. WHITING, J. F. RICHARDS
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 422 KB
english, 1975
18

Effects of Sodium Nitrite and Processing Variables

MARK A. KANTOR, NORMAN N. POTTER
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 498 KB
english, 1975
19

EFFECT OF NITRATE AND NITRITE ON COLOR AND FLAVOR OF COUNTRY-STYLE HAMS

B. D. EAKES, T. N. BLUMER, R. J. MONROE
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 554 KB
english, 1975
21

INHIBITION OF N-NITROSAMINE FORMATION IN MODEL FOOD SYSTEMS

J. I. GRAY, L. R. DUGAN JR.
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 585 KB
english, 1975
23

Effect of pH and form of the vitamin on its rate of destruction

E.A. MULLEY, C. R. STUMBO, W. M. HUNTING
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 382 KB
english, 1975
26

NUTRIENTS IN SEEDS AND SPROUTS OF ALFALFA, LENTILS, MUNG BEANS AND SOYBEANS

ANNE M. KYLEN, ROLLAND M. McCREADY
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 236 KB
english, 1975
27

FACTORS INFLUENCING THE EXTRACTABILITY OF SAFFLOWER PROTEIN (Carthamus tinctorius L.)

ANTOINETTE BETSCHART
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 424 KB
english, 1975
30

EVALUATION OF METHODS FOR MEASURING ASPARAGUS TEXTURE

S. C. SHARMA, R. R. WOLFE, N. F. HAARD
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 563 KB
english, 1975
31

TEXTURE OF BROCCOLI AND CARROTS COOKED BY MICROWAVE ENERGY

ELAINE SCHRUMPF, HELEN CHARLEY
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 648 KB
english, 1975
32

ESTIMATION OF THE COMPONENTS OF A PENETRATION FORCE OF SOME TROPICAL FRUITS

M. PELEG, L. GÓMEZ BRITO
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 297 KB
english, 1975
35

REVERSE OSMOSIS RECOVERY OF FLAVOR COMPONENTS FROM APPLE JUICE WATERS

TAKESHI MATSUURA, A. G. BAXTER, S. SOURIRAJAN
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 892 KB
english, 1975
36

STABILITY OF GRAPE ANTHOCYANIN IN A CARBONATED BEVERAGE

N. PALAMIDIS, P. MARKAKIS
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 340 KB
english, 1975
37

TEXTURAL PARAMETERS OF CANDY LICORICE

JUHANI OLKKU, CHO KYUN RHA
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 464 KB
english, 1975
42

USE OF COAGULATED LACTALBUMIN FROM CHEESE WHEY IN GROUND MEATS

PAVEL JELEN
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 373 KB
english, 1975
43

EFFECT OF BONING BEEF CARCASSES PRIOR TO CHILLING ON MEAT TENDERNESS

S. N. FALK, R. L. HENRICKSON, R. D. MORRISON
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 699 KB
english, 1975
44

PREDICTION OF TEMPERATURE OF ICED FISH

PARIMAL CHATTOPADHYAY, B. C. RAYCHAUDHURI, A. N. BOSE
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 428 KB
english, 1975
45

AFLATOXIN PRODUCTION ON SOME FEEDS AND FOODS

M. W. BENSON, R. H. KURTZMAN JR., W. U. HALBROOK, R. M. McCREADY
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 173 KB
english, 1975
47

NATURE OF LUTEIN ACYLATION IN MARlGOLD (Tagetes erecta) FLOWERS

THOMAS PHILIP, JAMES W. BERRY
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 237 KB
english, 1975
48

DONENESS OF COMMERCIALLY COOKED BROILER THIGHS AS INDICATED BY AN OBJECTIVE COLOR METHOD

C. E. LYON, B. G. LYON
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 225 KB
english, 1975
49

MUSCLE FRAGMENTATION INDICES FOR PREDICTING COOKED BEEF TENDERNESS

J. O. REAGAN, T. R. DUTSON, Z. L. CARPENTER, G. C. SMITH
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 212 KB
english, 1975
53

ANTHOCYANINS OF GARLIC (Allium sativum L.)

CHAN T. DU, F. J. FRANCIS
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 210 KB
english, 1975
55

THE RED COMPONENT OF THE EXTERNAL COLOR AS A MATURITY INDEX OF PAPAYA FRUITS

M. PELEG, L. GóMEZ BRlTO
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 262 KB
english, 1975
56

CYANIDE CONTENT OF APRICOT KERNELS

G. S. STOEWSAND, J. L. ANDERSON, R. C. LAMB
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 133 KB
english, 1975
57

THIAMINE: A CHEMICAL INDEX OF THE STERILIZATION EFFICACY OF THERMAL PROCESSING

E.A. MULLEY, C. R. STUMBO, W. M. HUNTING
Journal:
Journal of Food Science
Year:
1975
Language:
english
File:
PDF, 549 KB
english, 1975