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EFFECT OF VARIETY, GROWING LOCATION AND THEIR INTERACTION ON THE FATTY ACID COMPOSITION OF PEANUTS
DAVID F. BROWN, CARL M. CATER, KARL F. MATTIL, JAMES G. DARROCHVolume:
40
Year:
1975
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1975.tb02266.x
File:
PDF, 763 KB
english, 1975