BEEF PATTIES: THE EFFECT OF TEXTURED SOY PROTEIN AND FAT LEVELS ON QUALITY AND ACCEPTABILITY
S. R. DRAKE, L. C. HINNERGARDT, R. A. KLUTER, P. A. PRELLVolume:
40
Year:
1975
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1975.tb02268.x
File:
PDF, 384 KB
english, 1975