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DIELDRIN, FAT AND MOISTURE LOSS DURING THE COOKING OF BEEF LOAVES CONTAINING TEXTURIZED SOY PROTEIN
MELISSA A. M. SHAFER, MARY E. ZABIKVolume:
40
Year:
1975
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1975.tb02269.x
File:
PDF, 522 KB
english, 1975