A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF...

Journal of Food Science 1975 Vol. 40; Iss. 5

A SIMPLIFIED METHOD FOR THE QUANTITATIVE DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS

MUNEHIKO TANAKA, DARUNEE THANANUNKUL, TUNG-CHING LEE, C. O. CHICHESTER
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Volume:
40
Year:
1975
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1975.tb02274.x
File:
PDF, 214 KB
english, 1975
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