MUSCLE FRAGMENTATION INDICES FOR PREDICTING COOKED BEEF TENDERNESS
J. O. REAGAN, T. R. DUTSON, Z. L. CARPENTER, G. C. SMITHVolume:
40
Year:
1975
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1975.tb02277.x
File:
PDF, 212 KB
english, 1975