EFFECT OF SPROUT INHIBITION ON THE LIPID COMPOSITION OF...

Journal of Food Science 1977 Vol. 42; Iss. 3

EFFECT OF SPROUT INHIBITION ON THE LIPID COMPOSITION OF POTATOES

THOMAS O. MUELLER, NELL I. MONDY
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Volume:
42
Year:
1977
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1977.tb12561.x
File:
PDF, 566 KB
english, 1977
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