OLIGOSACCHARIDES RELEASED DURING HYDRATION OF TEXTURED SOY AS DETERMINED BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
EILEEN HAVEL, THOMAS N. TWEETEN, PAUL A. SEIB, DAVID L. WETZEL, TEH YEN LIANG, OAK B. SMITHVolume:
42
Year:
1977
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1977.tb12574.x
File:
PDF, 386 KB
english, 1977