INFLUENCE OF ADDED SOY PROTEIN ON ELECTROPHORETIC PATTERNS OF THE WATER-SOLUBLE PROTEINS OF COOKED BEEF PATTIES
A. W. KOTULA, D. K. ROUGHVolume:
42
Year:
1977
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1977.tb12590.x
File:
PDF, 505 KB
english, 1977