EFFECT OF TYPE OF BEAN, SOAK TIME, CANNING MEDIA AND...

EFFECT OF TYPE OF BEAN, SOAK TIME, CANNING MEDIA AND STORAGE TIME ON QUALITY ATTRIBUTES AND NUTRITIONAL VALUE OF CANNED DRY BEANS

CONNIE L. NORDSTROM, W.A. SISTRUNK
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Volume:
42
Year:
1977
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1977.tb12605.x
File:
PDF, 422 KB
english, 1977
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