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EFFECT OF TYPE OF BEAN, SOAK TIME, CANNING MEDIA AND STORAGE TIME ON QUALITY ATTRIBUTES AND NUTRITIONAL VALUE OF CANNED DRY BEANS
CONNIE L. NORDSTROM, W.A. SISTRUNKVolume:
42
Year:
1977
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1977.tb12605.x
File:
PDF, 422 KB
english, 1977