COMMERCIAL ACCELERATED PORK PROCESSING: YIELDS OF CURED HAM, BACON AND LOINS
R. W. MANDIGO, T. L. THOMPSON, G. M. WEISSVolume:
42
Year:
1977
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1977.tb12632.x
File:
PDF, 280 KB
english, 1977