Volume 42; Issue 4

Journal of Food Science

Volume 42; Issue 4
2

BLADE TENDERIZATION OF FOUR MUSCLES FROM THREE WEIGHT-GRADE GROUPS OF BEEF

J. W. SAVELL, G. C. SMITH, Z. L. CARPENTER
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 548 KB
english, 1977
8

CURED COLOR DEVELOPMENT DURING FERMENTED SAUSAGE PROCESSING

J. C. ACTON, R. L. DICK
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 425 KB
english, 1977
10

PHYSICAL, CHEMICAL AND SENSORY EVALUATIONS OF FROZEN-STORED DEBONED (MINCED) FISH FLESH

T. NAKAYAMA, M. YAMAMOTO
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 688 KB
english, 1977
11

SHEAR EFFECTS ON CELL VIABILITY DURING EXTRUSION OF SEMI-MOIST FOODS

K. B. KAUFFMAN, R. T. HATCH
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 527 KB
english, 1977
13

DEHYDRATION AND PROCESSING PROBLEMS OF TARO

J. H. MOY, N. T. S. WANG, T. O. M. NAKA YAMA
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 496 KB
english, 1977
14

CANNED REFRIED BEANS PREPARED FROM QUICK-COOKING BEANS

EUFROCINA M. ZARAGOSA, LOUIS B. ROCKLAND, DANTE G. GUADAGNI
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 343 KB
english, 1977
15

FLOW CHARACTERISTICS OF SWEET POTATO PUREE AS INDICATORS OF DEHYDRATED FLAKE QUALITY

M. O. GROSS, V. N. M. RAO
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 375 KB
english, 1977
16

EFFECT OF STORAGE CONDITIONS ON CHIP QUALITY OF POTATOES

M. K. HILL, W. A. GOULD
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 487 KB
english, 1977
17

MICROBIOLOGICAL ANALYSIS OF HOME-CANNED TOMATOES AND GREEN BEANS

MARION L. FIELDS, AGNES F. ZAMORA, MILDRED BRADSHER
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 466 KB
english, 1977
18

PROCESSING AND QUALITY CHARACTERISTICS OF MUSCADINE GRAPES

L. F. FLORA
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 498 KB
english, 1977
19

ISOLATION AND CHARACTERIZATION OF MALO-LACTIC BACTERIA FROM ISRAELI RED WINES

Y. CHALFAN, I. GOLDBERG, R. I. MATELES
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 693 KB
english, 1977
20

FACTOR ANALYSIS APPLIED TO WINE DESCRIPTORS

LOUISE S. WU, R. E. BARGMANN, JOHN J. POWERS
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 935 KB
english, 1977
21

RECYCLING BISULFITE BRINES USED IN SWEET CHERRY PROCESSING

O. PANASIUK, G. M. SAPERS, L. R. ROSS
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 643 KB
english, 1977
24

FORTIFICATION OF DRY-MILLED SORGHUM WITH OILSEED PROTEINS

G. N. BOOKWALTER, K. WARNER, R. A. ANDERSON
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 613 KB
english, 1977
26

ALTERATION OF PECAN KERNEL COLOR

S. J. KAYS, D. M. WILSON
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 383 KB
english, 1977
31

COLORATION IN BIVALVES. A Review.

DAVID D. BOON
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 848 KB
english, 1977
32

PURIFICATION OF METMYOGLOBIN REDUCTASE FROM BLUEFIN TUNA

KHALID A. AL-SHAIBANI, ROBERT J. PRICE, W. DUANE BROWN
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 360 KB
english, 1977
33

ENZYMATIC SOLUBILIZATION OF FISH PROTEIN CONCENTRATE IN MEMBRANE REACTORS

S. BHUMIRATANA, C. G. HILL JR., C. H. AMUNDSON
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 783 KB
english, 1977
36

KINETICS OF PEPPERONI DRYING

S. A. PALUMBO, M. KOMANOWSKY, V. METZGER, J. L. SMITH
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 678 KB
english, 1977
38

WATER LOSS RATES AND TEMPERATURE PROFILES OF DRY COOKED BOVINE MUSCLE

E. W. GODSALVE, E. A. DAVIS, J. GORDON, H. T. DAVIS
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 1.10 MB
english, 1977
41

COMPARATIVE VIABILITY OF UNIRRADIATED AND GAMMA IRRADIATED BACTERIAL CELLS

R. B. MAXCY
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 445 KB
english, 1977
43

ULTRASTRUCTURE OF CARRAGEENAN-MILK SOLS AND GELS

L. F. HOOD, J. E. ALLEN
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 889 KB
english, 1977
45

MEASUREMENT OF LACTOSE CRYSTAL GROWTH BY IMAGE ANALYZER

P. VALLE-VEGA, T. A. NlCKERSON
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 442 KB
english, 1977
47

PHYTIC ACID AND MINERAL COMPOSITIONS OF TRITICALES

B. SINGH, N. R. REDDY
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 717 KB
english, 1977
50

THE PHYTASE OF NAVY BEANS (Phaseolus vulgaris)

GEORGE M. LOLAS, PERICLES MARKAKIS
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 474 KB
english, 1977
52

NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE

STEPHEN S. CHANG, BISERKA OSTRIC-MATIJASEVIC, OLIVER A. L. HSIEH, CHENG-LI HUANG
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 546 KB
english, 1977
54

DEEP FAT FRYING CHARACTERISTICS OF BUTTEROIL

F. P. TANGEL JR, J. G. LEEDER, S. S. CHANG
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 482 KB
english, 1977
56

EXAMINATION OF CIDER VINEGAR FOR PATULIN USING MASS SPECTROMETRY

JACK W. RALLS, RICHARD M. LANE
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 352 KB
english, 1977
58

FLAVOR SENSITIVITY FOR CHLOROANISOLES IN COAGULATED EGG YOLK

J. E. R. FRIJTERS, J. M. H. BEMELMANS
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 251 KB
english, 1977
59

SENSORY ATTRIBUTES OF COMMERCIAL EGG SUBSTITUTES

R. L. LEUTZINGER, R. E. BALDWIN, O. J. COTTERILL
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 236 KB
english, 1977
60

CHANGES OF SUGARS AND ACIDS OF OSMOVAC-DRIED APPLE SLICES

G. M. DIXON, J. J. JEN
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 244 KB
english, 1977
61

COOKED WEIGHT AND SOLIDS LOSS OF AIR-COOLED AND WATER-COOLED FROZEN VEGETABLES

JOHN L. BOMBEN, J. S. HUDSON
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 205 KB
english, 1977
62

EVALUATING PROTEIN QUALITY BY ESTIMATING WEIGHT GAIN COEFFICIENTS

NANCY L. CANOLTY, L. J. KOONG
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 260 KB
english, 1977
63

COMPOSITION AND PHYSIOLOGY OF Monstera deliciosa FRUIT AND JUICE

R. E. PETERS, T. H. LEE
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 252 KB
english, 1977
64

HEAT RESISTANCE OF Yersinia enterocolitica IN SKIM MILK

M. O. HANNA, J. C. STEWART, Z. L. CARPENTER, C. VANDERZANT
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 84 KB
english, 1977
65

COMPOSITION OF PISTACHIO KERNELS OF VARIOUS IRANIAN ORIGINS

T. KAMANGAR, H. FARSAM
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 211 KB
english, 1977
66

WATER-HOLDING CAPACITY OF VARIOUS SOURCES OF PLANT FIBER

S. N. HELLER, L. R. HACKLER
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 104 KB
english, 1977
67

FATE OF MICROORGANISMS DURING FROZEN STOFAGE OF CUSTARD PIES

AMlHUD KRAMER, JOHN FARQUHAR
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 232 KB
english, 1977
68

EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE pH

F. D. SHAW, D. J. WALKER
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 219 KB
english, 1977
70

NUTRITIONAL QUALITY OF WHEAT MILLFEED PROTEIN CONCENTRATES

R. M. SAUNDERS, A. A. BETSCHART
Journal:
Journal of Food Science
Year:
1977
Language:
english
File:
PDF, 236 KB
english, 1977