PHYSICAL, CHEMICAL AND SENSORY EVALUATIONS OF FROZEN-STORED...

PHYSICAL, CHEMICAL AND SENSORY EVALUATIONS OF FROZEN-STORED DEBONED (MINCED) FISH FLESH

T. NAKAYAMA, M. YAMAMOTO
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Volume:
42
Year:
1977
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1977.tb12633.x
File:
PDF, 688 KB
english, 1977
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