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SHEAR EFFECTS ON CELL VIABILITY DURING EXTRUSION OF SEMI-MOIST FOODS
K. B. KAUFFMAN, R. T. HATCHVolume:
42
Year:
1977
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1977.tb12634.x
File:
PDF, 527 KB
english, 1977