FABRICATION, CHARACTERIZATION, AND MODIFICATION OF THE...

Journal of Food Science 1977 Vol. 42; Iss. 4

FABRICATION, CHARACTERIZATION, AND MODIFICATION OF THE TEXTURE OF CALCIUM ALGINATE GELS

NANCY LUH, JAMES M. FLINK, MARCUS KAREL
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Volume:
42
Year:
1977
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1977.tb12649.x
File:
PDF, 787 KB
english, 1977
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