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THE LETHALITY-FOURIER NUMBER METHOD: EXPERIMENTAL VERIFICATION OF A MODEL FOR CALCULATING TEMPERATURE PROFILES AND LETHALITY IN CONDUCTION-HEATING CANNED FOODS
M. K. LENZ, D. B. LUNDVolume:
42
Year:
1977
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1977.tb12653.x
File:
PDF, 609 KB
english, 1977