NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE

Journal of Food Science 1977 Vol. 42; Iss. 4

NATURAL ANTIOXIDANTS FROM ROSEMARY AND SAGE

STEPHEN S. CHANG, BISERKA OSTRIC-MATIJASEVIC, OLIVER A. L. HSIEH, CHENG-LI HUANG
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Volume:
42
Year:
1977
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1977.tb12676.x
File:
PDF, 546 KB
english, 1977
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