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DEEP FAT FRYING CHARACTERISTICS OF BUTTEROIL
F. P. TANGEL JR, J. G. LEEDER, S. S. CHANGVolume:
42
Year:
1977
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1977.tb12678.x
File:
PDF, 482 KB
english, 1977