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EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE pH
F. D. SHAW, D. J. WALKERVolume:
42
Year:
1977
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1977.tb12692.x
File:
PDF, 219 KB
english, 1977