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EFFECT OF POTATO VIRUS X ON ENZYMATIC DARKENING AND LIPID CONTENT OF POTATOES
NELL I. MONDY, ROBERT L. KOCHVolume:
43
Year:
1978
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1978.tb02397.x
File:
PDF, 414 KB
english, 1978