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Volume 43; Issue 3
Main
Journal of Food Science
Volume 43; Issue 3
Journal of Food Science
Volume 43; Issue 3
1
CALCIUM UPTAKE AND ATPASE ACTIVITY BY SARCOPLASMIC RETICULUM OF RED AND WHITE POULTRY MUSCLES
R. C. WHITING
,
J. F. RICHARDS
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 486 KB
Your tags:
english, 1978
2
EFFECTS OF VARIED ZINC/COPPER RATIOS ON EGG AND PLASMA CHOLESTEROL LEVEL IN WHITE LEGHORN HENS
L. R. HELWIG JR.
,
E. J. MULNIX
,
J. M. REGENSTEIN
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 482 KB
Your tags:
english, 1978
3
SENSORY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF STORED MECHANICALLY TENDERIZED BEEF SEMIMEMBRANOSUS MUSCLE
K. J. BOYD
,
H. W. OCKERMAN
,
R. F. PLIMPTON
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 498 KB
Your tags:
english, 1978
4
FACTORS AFFECTING THE FORMATION OF NITRATE FROM ADDED NITRITE IN MODEL SYSTEMS AND CURED MEAT PRODUCTS
S. H. LEE
,
R. G. CASSENS
,
W. C. WINDER
,
O. R. FENNEMA
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 471 KB
Your tags:
english, 1978
5
EFFECT OF AGE AND ANATOMICAL LOCATION ON COMPOSITION OF BOVINE BONE
F. C. MELLO JR.
,
R. A. FIELD
,
M. L. RILEY
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 381 KB
Your tags:
english, 1978
6
POSTMORTEM AGING OF BOVINE MUSCLE: A COMPARISON OF TWO PREPARATION TECHNIQUES FOR ELECTRON MICROSCOPY
E. VARRIANO-MARSTON
,
EUGENIA A. DAVIS
,
T. E. HUTCHINSON
,
JOAN GORDON
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 1978
7
EFFECT OF ENDOCELLULAR ENZYMES FROM Pseudomonas fragi ON THE COLOR OF BEEF AND AQUEOUS BEEF EXTRACT
K. BALA
,
R.T. MARSHALL
,
W.C. STRINGER
,
H.D. NAUMANN
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 581 KB
Your tags:
english, 1978
8
TYRAMINE IN FERMENTED SAUSAGES: FACTORS AFFECTING FORMATION OF TYRAMINE AND TYROSINE DECARBOXYLASE
R. R. EITENMILLER
,
P. E. KOEHLER
,
J. O. REAGAN
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 625 KB
Your tags:
english, 1978
9
EVALUATION OF PROTEIN QUALITY OF FIVE VARIETIES OF LENTILS USING Tetrahymena pyriformis W
SANDRA MILLER McCURDY
,
GENEVIEVE E. SCHEIER
,
MARION JACOBSON
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 583 KB
Your tags:
english, 1978
10
FORMATION OF VOLATILE FLAVOR COMPOUNDS IN GREEN BEANS FROM LINOLEIC AND LINOLENIC ACIDS
B. O. de LUMEN
,
E. J. STONE
,
S. J. KAZENIAC
,
R. H. FORSYTHE
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 753 KB
Your tags:
english, 1978
11
EFFECT OF POTATO VIRUS X ON ENZYMATIC DARKENING AND LIPID CONTENT OF POTATOES
NELL I. MONDY
,
ROBERT L. KOCH
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 414 KB
Your tags:
english, 1978
12
TEMPORARY ANOXIA AS A MEANS OF PREVENTING SUGAR ACCUMULATION DURING STORAGE AT 4°C
JACOB AMIR
,
VARDA KAHN
,
MIRIAM UNTERMAN
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 346 KB
Your tags:
english, 1978
13
CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): OLEORESIN-CELLULOSE SOLID MODEL
JOSEPH KANNER
,
HAVA MENDEL
,
PIERRE BUDOWSKI
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 506 KB
Your tags:
english, 1978
14
TEXTURAL CHANGES IN CANNED APRICOTS IN THE PRESENCE OF MOLD POLYGALACTURONASE
B. S. LUH
,
S. OZBILGIN
,
Y. K. LIU
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 600 KB
Your tags:
english, 1978
15
CHANGES IN NONVOLATILE ACIDS AND OTHER CHEMICAL CONSTITUENTS OF NEW YORK STATE GRAPES AND WINES DURING MATURATION AND FERMENTATION
RICHARD M. KLUBA
,
LEONARD R. MATTICK
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 520 KB
Your tags:
english, 1978
16
PURIFICATION AND CHARACTERIZATION OF ENDO-POLYGALACTURONASE FROM Rhizopus arrhizus
YUAN K. LIU
,
BOR S. LUH
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 687 KB
Your tags:
english, 1978
17
FREEZE-ETCH ULTRASTRUCTURE OF WAXY MAIZE AND ACID HYDROLYZED WAXY MAIZE STARCH GRANULES
JEAN F. CHABOT
,
JOHN E. ALLEN
,
LAMARTINE F. HOOD
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 1.85 MB
Your tags:
english, 1978
18
EFFECTS OF ETHOXYQUIN ON AFLATOXIN–PRODUCING STRAINS OF Aspergillus parasiticus AND A. flavus
A. S. FOUDIN
,
L. L. LEAICH
,
J. C. AYRES
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 527 KB
Your tags:
english, 1978
19
DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN B BY AFFINITY RADIOIMMUNOASSAY
N. NIYOMVIT
,
K. E. STEVENSON
,
R. F. McFEETERS
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 639 KB
Your tags:
english, 1978
20
γ-GLUTAMYL DIPEPTIDE CONTENT IN SOYBEAN PROTEIN PRODUCTS AND OTHER COMMODITIES
L. C. WANG
,
J. F. CAVINS
,
W. J. WOLF
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 490 KB
Your tags:
english, 1978
21
METHOD FOR THE MEASUREMENT OF PHENOLS ASSOCIATED WITH THE SMOKY/HAMMY FLAVOR DEFECT OF COCOA BEANS AND CHOCOLATE LIQUOR
D. W. LEHRIAN
,
P. G. KEENEY
,
A. S. LOPEZ
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 395 KB
Your tags:
english, 1978
22
FORMULATION AND CHARACTERISTICS OF LOW-ESTER GELS FROM SUNFLOWER PECTIN
W. J. KIM
,
F. SOSULSKI
,
S. J. CAMPBELL
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 495 KB
Your tags:
english, 1978
23
EVALUATION OF KINETIC MODEL FOR REACTIONS IN MOISTURE-SENSITIVE PRODUCTS USING DYNAMIC STORAGE CONDITIONS
SHIMON MIZRAHI
,
MARCUS KAREL
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 403 KB
Your tags:
english, 1978
24
RELATIONSHIP OF WATER ACTIVITY TO MOISTURE CONTENT IN TREE NUTS
L. R. BEUCHAT
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 421 KB
Your tags:
english, 1978
25
EXTRACELLULAR MICROBIAL POLYSACCHARIDE PRODUCTION BY FERMENTATION ON WHEY OR HYDROLYZED WHEY
K. R. STAUFFER
,
J. G. LEEDER
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 388 KB
Your tags:
english, 1978
26
FUNCTIONAL PROPERTIES OF VARIOUS FIBERS: PHYSICAL PROPERTIES
MARIE E. PARROTT
,
BERNICE E. THRALL
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 732 KB
Your tags:
english, 1978
27
FACTORS AFFECTING THE AUTOXIDATION OF LIPIDS IN MECHANICALLY DEBONED FISH
D. A. SILBERSTEIN
,
D. A. LILLARD
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 367 KB
Your tags:
english, 1978
28
TEXTURED COTTONSEED AND SOY FLOURS: A MICROSCOPIC ANALYSIS
M. V. TARANTO
,
G. F. CEGLA
,
K. R. BELL
,
K. C. RHEE
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 924 KB
Your tags:
english, 1978
29
RHEOLOGICAL PROPERTIES AND SPINNABILITY OF SINGLE-CELL PROTEIN/ADDITIVE MIXTURES
FRANK HUANG
,
CHOKYUN RHA
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 343 KB
Your tags:
english, 1978
30
MICROSCOPIC STRUCTURE OF TEXTURED COTTONSEED FLOUR BLENDS
G. F. CEGLA
,
M. V. TARANTO
,
K. R. BELL
,
K. C. RHEE
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 934 KB
Your tags:
english, 1978
31
FORMATION OF SINGLE–CELL PROTEIN FILAMENT WITH HYDROCOLLOIDS
FRANK HUANG
,
CHOKYUN RHA
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 494 KB
Your tags:
english, 1978
32
DENSITY SEPARATION OF PROTEIN FROM OAT FLOUR IN NONAQUEOUS SOLVENTS
J. E. CLUSKEY
,
Y. V. WU
,
J. S. WALL
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 484 KB
Your tags:
english, 1978
33
INFLUENCE OF PARA-HYDROXYBENZOIC ACID ESTERS ON THE GROWTH AND TOXIN PRODUCTION OF Clostridium botulinum 10755A
M. C. ROBACH
,
M. D. PIERSON
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 479 KB
Your tags:
english, 1978
34
COPRECIPITATION OF CHEESE WHEY WITH SOYBEAN AND COTTONSEED PROTEINS USING ACID AND HEAT TREATMENT
LILIAN U. THOMPSON
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 394 KB
Your tags:
english, 1978
35
EFFECT OF METHIONINE AND N—ACETYLMETHIONINE FORTIFICATION ON THE FLAVOR OF SOY BREAD AND SOY MILK
R. L. HIPPE
,
J. J. WARTHESEN
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 501 KB
Your tags:
english, 1978
36
STABILITY OF ALPHA- AND GAMMA-TOCOPHEROL: Fe3+ AND Cu2+ INTERACTIONS
W.M. CORT
,
W. MERGENS
,
A. GREENE
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 278 KB
Your tags:
english, 1978
37
A METHOD FOR DETERMINING LACTOSE AND SUCROSE CONTENTS IN ICE CREAM
M. L. PEEPLES
,
R. M. HUTCHESON
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 292 KB
Your tags:
english, 1978
38
EFFECT OF α-TOCOPHEROL FORMULATIONS ON THE INHIBITION OF NITROSOPYRROLIDINE FORMATION IN MODEL SYSTEMS
JOHN W. PENSABENE
,
WALTER FIDDLER
,
WILLIAM MERGENS
,
AARON E. WASSERMAN
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 277 KB
Your tags:
english, 1978
39
BACTERIAL GROWTH IN WHOLE EGG AND EGG SUBSTITUTES INCLUDING INOCULATION WITH : Staphylococcus aureus AND Clostridium Perfringens
MARIANNE E. PAUL
,
NORMAN N. POTTER
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 482 KB
Your tags:
english, 1978
40
MECHANICAL FISH DEBONERS: INFLUENCE OF VARIOUS PERFORATION SIZES ON BONE CONTENT AND TEXTURE OF MINCED FISH FLESH
J. WONG
,
Y. C. LAU
,
M. YAMAMOTO
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 495 KB
Your tags:
english, 1978
41
SARDINE-LIKE PRODUCTS FROM LAKE MICHIGAN ALEWIVES : (Alosa pseudoharengus)
L. H. HICKS
,
D. A. STUIBER
,
R. C. LINDSAY
,
V. L. CARLSON
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 728 KB
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english, 1978
42
BINDING OF MEAT PIECES: OBJECTIVE AND SUBJECTIVE ASSESSMENT OF RESTRUCTURED STEAKETTES CONTAINING ADDED MYOSIN AND/OR SARCOPLASMIC PROTEIN
A. L. FORD
,
P. N. JONES
,
J. J. MACFARLANE
,
G. R. SCHMIDT
,
R. H. TURNER
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 494 KB
Your tags:
english, 1978
43
BLADE TENDERIZATION OF STEER, COW AND BULL BEEF
J. D. TATUM
,
G. C. SMITH
,
Z. L. CARPENTER
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 501 KB
Your tags:
english, 1978
44
POSTMORTEM AGING OF BEEF CARCASSES
G. C. SMITH
,
G. R. CULP
,
Z. L. CARPENTER
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 547 KB
Your tags:
english, 1978
45
GROUND BEEF EXPOSED TO RADIANT ENERGY: EFFECTS OF FAT AND BHA ON COLOR
BARBARA J. REED BROWN
,
DOROTHY L. HARRISON
,
CAROLE SETSER
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 439 KB
Your tags:
english, 1978
46
TEXTURIZED SOY PROTEIN IN BEEF LOAVES: COOKING LOSSES, FLAVOR, JUICINESS AND CHEMICAL COMPOSITION
FRANCES CARLIN
,
YOLANDA ZIPRIN
,
MARY E. ZABIK
,
LINDA KRAGT
,
ANUKOOL POLSIRI
,
JANE BOWERS
,
BARBARA RAINEY
,
FRANCES VAN DUYNE
,
AIKO K. PERRY
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 520 KB
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english, 1978
47
BEEF THAWING AND COOKERY METHODS. : Effect of Thawing and Cookery methods, Time in Storage and Breed on the Microbiology and Palatability of Beef Cuts
W. G. MOODY
,
CAROLA BEDAU
,
B. E. LANGLOIS
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 724 KB
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english, 1978
48
EFFECTS OF POST–COOKING SAMPLE TEMPERATURE ON SENSORY AND SHEAR ANALYSIS OF BEEF STEAKS
F. CAPORASO
,
A. L. CORTAVARRIA
,
R. W. MANDIGO
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 370 KB
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english, 1978
49
INFLUENCE OF LIQUID NITROGEN, LIQUID CARBON DIOXIDE AND MECHANICAL FREEZING ON SENSORY PROPERTIES OF GROUND BEEF PATTIES
J. G. SEBRANEK
,
P. N. SANG
,
R. E. RUST
,
D. G. TOPEL
,
A. A. KRAFT
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 520 KB
Your tags:
english, 1978
50
MICROSTRUCTURAL COMPARISONS OF THREE COMMERCIAL FRANKFURTERS
D. M. THENO
,
G. R. SCHMIDT
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 895 KB
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english, 1978
51
EFFECTS OF CHILLING RATE, CARCASS FATNESS AND CHLORINE SPRAY ON MICROBIOLOGICAL QUALITY AND CASE–LIFE OF BEEF
K. E. STEVENSON
,
R. A. MERKEL
,
H. C. LEE
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 559 KB
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english, 1978
52
INFLUENCE OF TUMBLING, TUMBLING TIME, TRIM AND SODIUM TRIPOLYPHOSPHATE ON QUALITY AND YIELD OF CURED HAMS
R. J. KRAUSE
,
H. W. OCKERMAN
,
B. KROL
,
P. C. MOERMAN
,
R. F. PLIMPTON JR.
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 387 KB
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english, 1978
53
EFFECTS OF INITIAL HAM QUALITY AND OTHER VARIABLES ON PROCESSING YIELD AND SMOKE DEPOSITION
R. W. KORHONEN
,
J. O. REAGAN
,
J. A. CARPENTER
,
D. R. CAMPION
,
K. V. STRIBLING
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 459 KB
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english, 1978
54
COMPOSITION, QUALITY AND MICROBIOLOGY OF DRY-CURED HAMS PRODUCED FROM PREVIOUSLY FROZEN GREEN HAMS
JAMES D. KEMP
,
B. E. LANGLOIS
,
J. D. FOX
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 563 KB
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english, 1978
55
PROTEIN EFFICIENCY RATIO AND LEVELS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED POULTRY MEAT
J. H. MacNEIL
,
M. G. MAST
,
R. M. LEACH
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 435 KB
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english, 1978
56
EFFECTS OF ULTRASONIC TREATMENT ON BINDING STRENGTH IN CURED HAM ROLLS
J. B. REYNOLDS
,
D. B. ANDERSON
,
G. R. SCHMIDT
,
D. M. THENO
,
D. G. SIEGEL
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 678 KB
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english, 1978
57
QUALITY CHARACTERISTICS OF BOBWHITE QUAIL SCALDED AT DIFFERENT TIMES AND TEMPERATURES
A. S. ARAFA
,
H. R. WILSON
,
D. M. JANKY
,
J. L. OBLINGER
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 460 KB
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english, 1978
58
USE OF A PROTECTED LIPID SUPPLEMENT TO MODIFY THE FLAVOR OF MUTTON
R. J. PARK
,
ANNE L. FORD
,
D. RATCLIFF
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 649 KB
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english, 1978
59
INFLUENCE OF SHORT TERM TUMBLING, SALT AND PHOSPHATE ON CURED CANNED PORK
H. W. OCKERMAN
,
R. F. PLIMPTON JR.
,
V. R. CAHILL
,
N. A. PARRETT
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 439 KB
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english, 1978
60
EFFECT OF SOY PROTEIN ISOLATE ON TURKEY ROLLS MADE FROM PRE- AND POST-RIGOR MUSCLE
MAY BASSILA KARDOUCHE
,
D. E. PRATT
,
W. J. STADELMAN
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 438 KB
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english, 1978
61
QUALITY AND PROCESSING ATTRIBUTES OF SELECTED JALAPENO PEPPER CULTIVARS
A. E. WEISENFELDER
,
V. L. HUFFMAN
,
BEN VILLALON
,
E. E. BURNS
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 505 KB
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english, 1978
62
CONTROLLED FERMENTATION OF SLICED CUCUMBERS
H. P. FLEMING
,
R. L. THOMPSON
,
T. A. BELL
,
L. H. HONTZ
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 547 KB
Your tags:
english, 1978
63
SUSCEPTIBILITY OF PICKLING CUCUMBERS TO BLOATER DAMAGE BY CARBONATION
H. P. FLEMING
,
R. L. THOMPSON
,
R. J. MONROE
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 622 KB
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english, 1978
64
ESSENTIAL ELEMENTS IN FRESH AND IN FROZEN SPINACH AND COLLARDS
A. C. FUNG
,
ANTHONY LOPEZ
,
F. W. COOLER
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 502 KB
Your tags:
english, 1978
65
PREVENTION OF POST STORAGE GREENING IN TABLE STOCK POTATO TUBERS BY APPLICATION OF SURFACTANTS AND ADJUVANTS
P. A. POAPST
,
I. PRICE
,
F. R. FORSYTH
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 487 KB
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english, 1978
66
SURFACE TEXTURIZATION OF EXTRUDED AND PREFORMED POTATO PRODUCTS BY A THREE-STEP, DRY-STEAM DRY PROCESS
M. NONAKA
,
R. N. SAYRE
,
K. C. NG
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 561 KB
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english, 1978
67
PIGMENTS OF MIRACLE FRUIT, Synsepalum dulcificum, Schum, AS POTENTIAL FOOD COLORANTS
R. E. BUCKMIRE
,
F. J. FRANCIS
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 450 KB
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english, 1978
68
NUTRITIONAL EVALUATION OF BLENDED FOODS MADE WITH A LOW-COST EXTRUDER COOKER
G. R. JANSEN
,
J. M. HARPER
,
L. O'DEEN
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 680 KB
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english, 1978
69
THE LIGHT SCATTERING PROPERTIES OF FOODS
GERALD S. BIRTH
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 1.22 MB
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english, 1978
70
INFLUENCE OF CELLULAR MEMBRANE PERMEABILITY ON DRYING BEHAVIOR
E. ROTSTEIN
,
A. R. H. CORNISH
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 1.13 MB
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english, 1978
71
EFFECT OF STABILIZING AGENTS AND ASPARTAME ON THE SENSORY PROPERTIES OF ORANGE SHERBET
BARBARA A. McPHERSON
,
LOIS A. McGILL
,
FLOYD W. BODYFELT
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 617 KB
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english, 1978
72
EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTS
E. B. ROESSLER
,
R. M. PANGBORN
,
J. L. SIDEL
,
H. STONE
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 525 KB
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english, 1978
73
SENSORY QUALITIES OF SELECTED CANNED FOODS SUBJECTED TO SHORT–TERM STORAGE
KAN-ICHI HAYAKAWA
,
GORDON E. TIMBERS
,
ELIZABETH F. STIER
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 495 KB
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english, 1978
74
SOME RHEOLOGICAL PROPERTIES OF A CHEESE-LIKE PRODUCT PREPARED BY DIRECT ACIDIFICATION
J. R. ROSENAU
,
J. F. CALZADA
,
M. PELEG
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 496 KB
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english, 1978
75
EFFECTS OF THERMAL PROCESSING AND SALT ON THE pH AND ACIDITY OF HOME CANNED TOMATOES
G. M. SAPERS
,
O. PANASIUK
,
J. CARRÉ
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 399 KB
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english, 1978
76
MICROBIOLOGICAL AND SANITIZER ANALYSIS OF WATER USED FOR COOLING CONTAINERS OF FOOD IN COMMERCIAL CANNING FACTORIES IN MINNESOTA AND WISCONSIN
THERON E. ODLAUG
,
IRVING J. PFLUG
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 1.23 MB
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english, 1978
77
SAFFLOWER PROTEIN ISOLATES: INFLUENCE OF RECOVERY CONDITIONS UPON COMPOSITION, YIELD AND PROTEIN QUALITY
A. A. BETSCHART
,
R. M. SAUNDERS
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 667 KB
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english, 1978
78
SIMPLE METHODS FOR EXTENDING THE SHELF LIFE OF SOY CURD (TOFU) IN TROPICAL AREAS
ALDO J. PONTECORVO
,
MALCOLM C. BOURNE
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 564 KB
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english, 1978
79
MORPHOLOGICAL, ULTRASTRUCTURAL AND RHEOLOGICAL EVALUATION OF SOY AND COTTONSEED FLOURS TEXTURIZED BY EXTRUSION AND NONEXTRUSION PROCESSING
M. V. TARANTO
,
G. F. CEGLA
,
K. C. RHEE
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 1.62 MB
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english, 1978
80
EVALUATION OF MILK CARAMELS CONTAINING HYDROLYZED LACTOSE
E. J. GUY
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 600 KB
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english, 1978
81
FLUX RESTORATION OF REVERSE OSMOSIS MEMBRANES BY INTERMITTENT LATERAL SURFACE FLUSHING FOR ORANGE JUICE PROCESSING
ATSUO WATANABE
,
SHOJI KIMURA
,
SUSUMU KIMURA
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 518 KB
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english, 1978
82
ISOLATION AND CHARACTERIZATION OF CATALASE FROM PAPAYA
HARVEY T. CHAN JR.
,
STEVEN Y. T. TAM
,
ROBIN T. KOIDE
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 389 KB
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english, 1978
83
ASYMMETRY IN FREEZE-DRYING
J. ALEKSONIS ZARKARIAN
,
C. JUDSON KING
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 790 KB
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english, 1978
84
ACCELERATION OF LIMITED FREEZE-DRYING IN CONVENTIONAL DRYERS
J. ALEKSONIS ZARKARIAN
,
C. JUDSON KING
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 490 KB
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english, 1978
85
STORAGE OF U.S. GRADE AA MAPLE SYRUP IN THE RETAIL PACKAGE
PAUL E. SENDAK
,
MARIAFRANCA MORSELLI
,
DAVID E. BEE
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 469 KB
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english, 1978
86
TEXTURAL PROPERTIES OF AMYLOSE SPONGES
A. TORRES Q
,
H. G. SCHWARTZBERG
,
M. PELEG
,
R. RUFNER
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 475 KB
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english, 1978
87
THIAMINE CONTENT AND PALATABILITY OF QUICK BREADS MADE WITH SOY-EGG FLOURS
KAY B. HOWARTER
,
BARBARA P. KLEIN
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 354 KB
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english, 1978
88
PRODUCTION OF GLUCOSE FROM TAPIOCA (CASSAVA STARCH) AND FARINHA DE MANDIOCA (CASSAVA MEAL)
ANA C. A. LAGES
,
STEVEN R. TANNENBAUM
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 538 KB
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english, 1978
89
EFFECTS OF VARYING LEVELS OF SUCROSE, CORN SYRUP SOLIDS AND VINEGAR ON THE QUALITY OF SWEET PICKLED PEACHES
E. K. HEATON
,
A. L. SHEWFELT
,
L. HENDERSON
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 531 KB
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english, 1978
90
CONTINUOUS DIFFUSION-EXTRACTION METHOD TO PRODUCE APPLE JUICE
C. R. BINKLEY
,
R. C. WILEY
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 607 KB
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english, 1978
91
ERRATUM NOTICE
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 76 KB
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english, 1978
92
RIBOFLAVIN AND THIAMINE RETENTION IN FROZEN BEEF-SOY PATTIES AND FROZEN FRIED CHICKEN HEATED BY METHODS USED IN FOOD SERVICE OPERATIONS
CATHARINA Y. W. ANG
,
LINA A. BASILLO
,
BEA A. CATO
,
G. E. LIVINGSTON
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 343 KB
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english, 1978
93
MOISTURE SORPTION ISOTHERMS OF COFFEE PRODUCTS
KAN-ICHI HAYAKAWA
,
JONATHAN MATAS
,
MICHAEL P. HWANG
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 258 KB
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english, 1978
94
COMPUTING EXACT PROBABILITIES IN SENSORY DISCRIMINATION TESTS
H. STONE
,
J. L. SIDEL
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 290 KB
Your tags:
english, 1978
95
HISTAMINE IN SAUERKRAUT
STEVE L. TAYLOR
,
MATTHEW LEATHERWOOD
,
ELLEN R. LIEBER
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 276 KB
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english, 1978
96
APPLICATION OF ACID LACTASE TO WINE MAKING FROM COTTAGE CHEESE WHEY CONCENTRATES
J. GAWEL
,
F. V. KOSIKOWSKI
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 252 KB
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english, 1978
97
INHIBITION OF GLYCOALKALOID FORMATION IN POTATO TUBERS BY THE SPROUT INHIBITOR, MALEIC HYDRAZIDE
NELL I. MONDY
,
ADRIENNE TYMIAK
,
SUBHASH CHANDRA
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 265 KB
Your tags:
english, 1978
98
ACCEPTABILITY OF ONE-HOUR ROLLS MADE WITH SWEET WHEY AS THE LIQUID INGREDIENT
J. P. McNAUGHTON
,
T. McMURTRAY
,
J. SUDDUTH
,
S. JONES
,
E. WANG
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 300 KB
Your tags:
english, 1978
99
LIQUID NITROGEN EXPOSURE AS AN ALTERNATIVE MEANS OF CHILLING POULTRY
A. S. ARAFA
,
T. C. CHEN
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 301 KB
Your tags:
english, 1978
100
SHEAR FORCE MEASUREMENTS ON COOKED MEAT FROM SHEEP OF VARIOUS AGES
P.E. BOUTON
,
P.V. HARRIS
,
D. RATCLIFF
,
D.W. ROBERTS
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 292 KB
Your tags:
english, 1978
101
EVALUATION OF THE EFFECTS OF CELLULOSE ON FECAL AND INTESTINAL CHARACTERISTICS OF MICE
PAUL E. ARAUJO
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 224 KB
Your tags:
english, 1978
102
A SIMPLE TECHNIQUE FOR MAINTAINING TEMPERATURE OF COOKED MEAT SAMPLES PRIOR TO SENSORY EVALUATION
FREDRIC CAPORASO
Journal:
Journal of Food Science
Year:
1978
Language:
english
File:
PDF, 241 KB
Your tags:
english, 1978
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