Volume 43; Issue 3

Main
Journal of Food Science
Volume 43; Issue 3

Journal of Food Science

Volume 43; Issue 3

1

CALCIUM UPTAKE AND ATPASE ACTIVITY BY SARCOPLASMIC RETICULUM OF RED AND WHITE POULTRY MUSCLES

R. C. WHITING, J. F. RICHARDS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 486 KB

english, 1978

2

EFFECTS OF VARIED ZINC/COPPER RATIOS ON EGG AND PLASMA CHOLESTEROL LEVEL IN WHITE LEGHORN HENS

L. R. HELWIG JR., E. J. MULNIX, J. M. REGENSTEIN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 482 KB

english, 1978

3

SENSORY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF STORED MECHANICALLY TENDERIZED BEEF SEMIMEMBRANOSUS MUSCLE

K. J. BOYD, H. W. OCKERMAN, R. F. PLIMPTON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 498 KB

english, 1978

4

FACTORS AFFECTING THE FORMATION OF NITRATE FROM ADDED NITRITE IN MODEL SYSTEMS AND CURED MEAT PRODUCTS

S. H. LEE, R. G. CASSENS, W. C. WINDER, O. R. FENNEMA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 471 KB

english, 1978

5

EFFECT OF AGE AND ANATOMICAL LOCATION ON COMPOSITION OF BOVINE BONE

F. C. MELLO JR., R. A. FIELD, M. L. RILEY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 381 KB

english, 1978

6

POSTMORTEM AGING OF BOVINE MUSCLE: A COMPARISON OF TWO PREPARATION TECHNIQUES FOR ELECTRON MICROSCOPY

E. VARRIANO-MARSTON, EUGENIA A. DAVIS, T. E. HUTCHINSON, JOAN GORDON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1.04 MB

english, 1978

7

EFFECT OF ENDOCELLULAR ENZYMES FROM Pseudomonas fragi ON THE COLOR OF BEEF AND AQUEOUS BEEF EXTRACT

K. BALA, R.T. MARSHALL, W.C. STRINGER, H.D. NAUMANN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 581 KB

english, 1978

8

TYRAMINE IN FERMENTED SAUSAGES: FACTORS AFFECTING FORMATION OF TYRAMINE AND TYROSINE DECARBOXYLASE

R. R. EITENMILLER, P. E. KOEHLER, J. O. REAGAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 625 KB

english, 1978

9

EVALUATION OF PROTEIN QUALITY OF FIVE VARIETIES OF LENTILS USING Tetrahymena pyriformis W

SANDRA MILLER McCURDY, GENEVIEVE E. SCHEIER, MARION JACOBSON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 583 KB

english, 1978

10

FORMATION OF VOLATILE FLAVOR COMPOUNDS IN GREEN BEANS FROM LINOLEIC AND LINOLENIC ACIDS

B. O. de LUMEN, E. J. STONE, S. J. KAZENIAC, R. H. FORSYTHE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 753 KB

english, 1978

11

EFFECT OF POTATO VIRUS X ON ENZYMATIC DARKENING AND LIPID CONTENT OF POTATOES

NELL I. MONDY, ROBERT L. KOCH

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 414 KB

english, 1978

12

TEMPORARY ANOXIA AS A MEANS OF PREVENTING SUGAR ACCUMULATION DURING STORAGE AT 4°C

JACOB AMIR, VARDA KAHN, MIRIAM UNTERMAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 346 KB

english, 1978

13

CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): OLEORESIN-CELLULOSE SOLID MODEL

JOSEPH KANNER, HAVA MENDEL, PIERRE BUDOWSKI

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 506 KB

english, 1978

14

TEXTURAL CHANGES IN CANNED APRICOTS IN THE PRESENCE OF MOLD POLYGALACTURONASE

B. S. LUH, S. OZBILGIN, Y. K. LIU

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 600 KB

english, 1978

15

CHANGES IN NONVOLATILE ACIDS AND OTHER CHEMICAL CONSTITUENTS OF NEW YORK STATE GRAPES AND WINES DURING MATURATION AND FERMENTATION

RICHARD M. KLUBA, LEONARD R. MATTICK

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 520 KB

english, 1978

16

PURIFICATION AND CHARACTERIZATION OF ENDO-POLYGALACTURONASE FROM Rhizopus arrhizus

YUAN K. LIU, BOR S. LUH

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 687 KB

english, 1978

17

FREEZE-ETCH ULTRASTRUCTURE OF WAXY MAIZE AND ACID HYDROLYZED WAXY MAIZE STARCH GRANULES

JEAN F. CHABOT, JOHN E. ALLEN, LAMARTINE F. HOOD

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1.85 MB

english, 1978

18

EFFECTS OF ETHOXYQUIN ON AFLATOXIN–PRODUCING STRAINS OF Aspergillus parasiticus AND A. flavus

A. S. FOUDIN, L. L. LEAICH, J. C. AYRES

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 527 KB

english, 1978

19

DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN B BY AFFINITY RADIOIMMUNOASSAY

N. NIYOMVIT, K. E. STEVENSON, R. F. McFEETERS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 639 KB

english, 1978

20

γ-GLUTAMYL DIPEPTIDE CONTENT IN SOYBEAN PROTEIN PRODUCTS AND OTHER COMMODITIES

L. C. WANG, J. F. CAVINS, W. J. WOLF

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 490 KB

english, 1978

21

METHOD FOR THE MEASUREMENT OF PHENOLS ASSOCIATED WITH THE SMOKY/HAMMY FLAVOR DEFECT OF COCOA BEANS AND CHOCOLATE LIQUOR

D. W. LEHRIAN, P. G. KEENEY, A. S. LOPEZ

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 395 KB

english, 1978

22

FORMULATION AND CHARACTERISTICS OF LOW-ESTER GELS FROM SUNFLOWER PECTIN

W. J. KIM, F. SOSULSKI, S. J. CAMPBELL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 495 KB

english, 1978

23

EVALUATION OF KINETIC MODEL FOR REACTIONS IN MOISTURE-SENSITIVE PRODUCTS USING DYNAMIC STORAGE CONDITIONS

SHIMON MIZRAHI, MARCUS KAREL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 403 KB

english, 1978

24

RELATIONSHIP OF WATER ACTIVITY TO MOISTURE CONTENT IN TREE NUTS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 421 KB

english, 1978

25

EXTRACELLULAR MICROBIAL POLYSACCHARIDE PRODUCTION BY FERMENTATION ON WHEY OR HYDROLYZED WHEY

K. R. STAUFFER, J. G. LEEDER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 388 KB

english, 1978

26

FUNCTIONAL PROPERTIES OF VARIOUS FIBERS: PHYSICAL PROPERTIES

MARIE E. PARROTT, BERNICE E. THRALL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 732 KB

english, 1978

27

FACTORS AFFECTING THE AUTOXIDATION OF LIPIDS IN MECHANICALLY DEBONED FISH

D. A. SILBERSTEIN, D. A. LILLARD

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 367 KB

english, 1978

28

TEXTURED COTTONSEED AND SOY FLOURS: A MICROSCOPIC ANALYSIS

M. V. TARANTO, G. F. CEGLA, K. R. BELL, K. C. RHEE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 924 KB

english, 1978

29

RHEOLOGICAL PROPERTIES AND SPINNABILITY OF SINGLE-CELL PROTEIN/ADDITIVE MIXTURES

FRANK HUANG, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 343 KB

english, 1978

30

MICROSCOPIC STRUCTURE OF TEXTURED COTTONSEED FLOUR BLENDS

G. F. CEGLA, M. V. TARANTO, K. R. BELL, K. C. RHEE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 934 KB

english, 1978

31

FORMATION OF SINGLE–CELL PROTEIN FILAMENT WITH HYDROCOLLOIDS

FRANK HUANG, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 494 KB

english, 1978

32

DENSITY SEPARATION OF PROTEIN FROM OAT FLOUR IN NONAQUEOUS SOLVENTS

J. E. CLUSKEY, Y. V. WU, J. S. WALL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 484 KB

english, 1978

33

INFLUENCE OF PARA-HYDROXYBENZOIC ACID ESTERS ON THE GROWTH AND TOXIN PRODUCTION OF Clostridium botulinum 10755A

M. C. ROBACH, M. D. PIERSON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 479 KB

english, 1978

34

COPRECIPITATION OF CHEESE WHEY WITH SOYBEAN AND COTTONSEED PROTEINS USING ACID AND HEAT TREATMENT

LILIAN U. THOMPSON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 394 KB

english, 1978

35

EFFECT OF METHIONINE AND N—ACETYLMETHIONINE FORTIFICATION ON THE FLAVOR OF SOY BREAD AND SOY MILK

R. L. HIPPE, J. J. WARTHESEN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 501 KB

english, 1978

36

STABILITY OF ALPHA- AND GAMMA-TOCOPHEROL: Fe3+ AND Cu2+ INTERACTIONS

W.M. CORT, W. MERGENS, A. GREENE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 278 KB

english, 1978

37

A METHOD FOR DETERMINING LACTOSE AND SUCROSE CONTENTS IN ICE CREAM

M. L. PEEPLES, R. M. HUTCHESON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 292 KB

english, 1978

38

EFFECT OF α-TOCOPHEROL FORMULATIONS ON THE INHIBITION OF NITROSOPYRROLIDINE FORMATION IN MODEL SYSTEMS

JOHN W. PENSABENE, WALTER FIDDLER, WILLIAM MERGENS, AARON E. WASSERMAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 277 KB

english, 1978

39

BACTERIAL GROWTH IN WHOLE EGG AND EGG SUBSTITUTES INCLUDING INOCULATION WITH : Staphylococcus aureus AND Clostridium Perfringens

MARIANNE E. PAUL, NORMAN N. POTTER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 482 KB

english, 1978

40

MECHANICAL FISH DEBONERS: INFLUENCE OF VARIOUS PERFORATION SIZES ON BONE CONTENT AND TEXTURE OF MINCED FISH FLESH

J. WONG, Y. C. LAU, M. YAMAMOTO

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 495 KB

english, 1978

41

SARDINE-LIKE PRODUCTS FROM LAKE MICHIGAN ALEWIVES : (Alosa pseudoharengus)

L. H. HICKS, D. A. STUIBER, R. C. LINDSAY, V. L. CARLSON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 728 KB

english, 1978

42

BINDING OF MEAT PIECES: OBJECTIVE AND SUBJECTIVE ASSESSMENT OF RESTRUCTURED STEAKETTES CONTAINING ADDED MYOSIN AND/OR SARCOPLASMIC PROTEIN

A. L. FORD, P. N. JONES, J. J. MACFARLANE, G. R. SCHMIDT, R. H. TURNER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 494 KB

english, 1978

43

BLADE TENDERIZATION OF STEER, COW AND BULL BEEF

J. D. TATUM, G. C. SMITH, Z. L. CARPENTER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 501 KB

english, 1978

44

POSTMORTEM AGING OF BEEF CARCASSES

G. C. SMITH, G. R. CULP, Z. L. CARPENTER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 547 KB

english, 1978

45

GROUND BEEF EXPOSED TO RADIANT ENERGY: EFFECTS OF FAT AND BHA ON COLOR

BARBARA J. REED BROWN, DOROTHY L. HARRISON, CAROLE SETSER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 439 KB

english, 1978

46

TEXTURIZED SOY PROTEIN IN BEEF LOAVES: COOKING LOSSES, FLAVOR, JUICINESS AND CHEMICAL COMPOSITION

FRANCES CARLIN, YOLANDA ZIPRIN, MARY E. ZABIK, LINDA KRAGT, ANUKOOL POLSIRI, JANE BOWERS, BARBARA RAINEY, FRANCES VAN DUYNE, AIKO K. PERRY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 520 KB

english, 1978

47

BEEF THAWING AND COOKERY METHODS. : Effect of Thawing and Cookery methods, Time in Storage and Breed on the Microbiology and Palatability of Beef Cuts

W. G. MOODY, CAROLA BEDAU, B. E. LANGLOIS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 724 KB

english, 1978

48

EFFECTS OF POST–COOKING SAMPLE TEMPERATURE ON SENSORY AND SHEAR ANALYSIS OF BEEF STEAKS

F. CAPORASO, A. L. CORTAVARRIA, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 370 KB

english, 1978

49

INFLUENCE OF LIQUID NITROGEN, LIQUID CARBON DIOXIDE AND MECHANICAL FREEZING ON SENSORY PROPERTIES OF GROUND BEEF PATTIES

J. G. SEBRANEK, P. N. SANG, R. E. RUST, D. G. TOPEL, A. A. KRAFT

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 520 KB

english, 1978

50

MICROSTRUCTURAL COMPARISONS OF THREE COMMERCIAL FRANKFURTERS

D. M. THENO, G. R. SCHMIDT

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 895 KB

english, 1978

51

EFFECTS OF CHILLING RATE, CARCASS FATNESS AND CHLORINE SPRAY ON MICROBIOLOGICAL QUALITY AND CASE–LIFE OF BEEF

K. E. STEVENSON, R. A. MERKEL, H. C. LEE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 559 KB

english, 1978

52

INFLUENCE OF TUMBLING, TUMBLING TIME, TRIM AND SODIUM TRIPOLYPHOSPHATE ON QUALITY AND YIELD OF CURED HAMS

R. J. KRAUSE, H. W. OCKERMAN, B. KROL, P. C. MOERMAN, R. F. PLIMPTON JR.

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 387 KB

english, 1978

53

EFFECTS OF INITIAL HAM QUALITY AND OTHER VARIABLES ON PROCESSING YIELD AND SMOKE DEPOSITION

R. W. KORHONEN, J. O. REAGAN, J. A. CARPENTER, D. R. CAMPION, K. V. STRIBLING

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 459 KB

english, 1978

54

COMPOSITION, QUALITY AND MICROBIOLOGY OF DRY-CURED HAMS PRODUCED FROM PREVIOUSLY FROZEN GREEN HAMS

JAMES D. KEMP, B. E. LANGLOIS, J. D. FOX

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 563 KB

english, 1978

55

PROTEIN EFFICIENCY RATIO AND LEVELS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED POULTRY MEAT

J. H. MacNEIL, M. G. MAST, R. M. LEACH

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 435 KB

english, 1978

56

EFFECTS OF ULTRASONIC TREATMENT ON BINDING STRENGTH IN CURED HAM ROLLS

J. B. REYNOLDS, D. B. ANDERSON, G. R. SCHMIDT, D. M. THENO, D. G. SIEGEL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 678 KB

english, 1978

57

QUALITY CHARACTERISTICS OF BOBWHITE QUAIL SCALDED AT DIFFERENT TIMES AND TEMPERATURES

A. S. ARAFA, H. R. WILSON, D. M. JANKY, J. L. OBLINGER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 460 KB

english, 1978

58

USE OF A PROTECTED LIPID SUPPLEMENT TO MODIFY THE FLAVOR OF MUTTON

R. J. PARK, ANNE L. FORD, D. RATCLIFF

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 649 KB

english, 1978

59

INFLUENCE OF SHORT TERM TUMBLING, SALT AND PHOSPHATE ON CURED CANNED PORK

H. W. OCKERMAN, R. F. PLIMPTON JR., V. R. CAHILL, N. A. PARRETT

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 439 KB

english, 1978

60

EFFECT OF SOY PROTEIN ISOLATE ON TURKEY ROLLS MADE FROM PRE- AND POST-RIGOR MUSCLE

MAY BASSILA KARDOUCHE, D. E. PRATT, W. J. STADELMAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 438 KB

english, 1978

61

QUALITY AND PROCESSING ATTRIBUTES OF SELECTED JALAPENO PEPPER CULTIVARS

A. E. WEISENFELDER, V. L. HUFFMAN, BEN VILLALON, E. E. BURNS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 505 KB

english, 1978

62

CONTROLLED FERMENTATION OF SLICED CUCUMBERS

H. P. FLEMING, R. L. THOMPSON, T. A. BELL, L. H. HONTZ

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 547 KB

english, 1978

63

SUSCEPTIBILITY OF PICKLING CUCUMBERS TO BLOATER DAMAGE BY CARBONATION

H. P. FLEMING, R. L. THOMPSON, R. J. MONROE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 622 KB

english, 1978

64

ESSENTIAL ELEMENTS IN FRESH AND IN FROZEN SPINACH AND COLLARDS

A. C. FUNG, ANTHONY LOPEZ, F. W. COOLER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 502 KB

english, 1978

65

PREVENTION OF POST STORAGE GREENING IN TABLE STOCK POTATO TUBERS BY APPLICATION OF SURFACTANTS AND ADJUVANTS

P. A. POAPST, I. PRICE, F. R. FORSYTH

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 487 KB

english, 1978

66

SURFACE TEXTURIZATION OF EXTRUDED AND PREFORMED POTATO PRODUCTS BY A THREE-STEP, DRY-STEAM DRY PROCESS

M. NONAKA, R. N. SAYRE, K. C. NG

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 561 KB

english, 1978

67

PIGMENTS OF MIRACLE FRUIT, Synsepalum dulcificum, Schum, AS POTENTIAL FOOD COLORANTS

R. E. BUCKMIRE, F. J. FRANCIS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 450 KB

english, 1978

68

NUTRITIONAL EVALUATION OF BLENDED FOODS MADE WITH A LOW-COST EXTRUDER COOKER

G. R. JANSEN, J. M. HARPER, L. O'DEEN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 680 KB

english, 1978

69

THE LIGHT SCATTERING PROPERTIES OF FOODS

GERALD S. BIRTH

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1.22 MB

english, 1978

70

INFLUENCE OF CELLULAR MEMBRANE PERMEABILITY ON DRYING BEHAVIOR

E. ROTSTEIN, A. R. H. CORNISH

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1.13 MB

english, 1978

71

EFFECT OF STABILIZING AGENTS AND ASPARTAME ON THE SENSORY PROPERTIES OF ORANGE SHERBET

BARBARA A. McPHERSON, LOIS A. McGILL, FLOYD W. BODYFELT

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 617 KB

english, 1978

72

EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED—PREFERENCE, PAIRED–DIFFERENCE, DUO–TRIO AND TRIANGLE TESTS

E. B. ROESSLER, R. M. PANGBORN, J. L. SIDEL, H. STONE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 525 KB

english, 1978

73

SENSORY QUALITIES OF SELECTED CANNED FOODS SUBJECTED TO SHORT–TERM STORAGE

KAN-ICHI HAYAKAWA, GORDON E. TIMBERS, ELIZABETH F. STIER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 495 KB

english, 1978

74

SOME RHEOLOGICAL PROPERTIES OF A CHEESE-LIKE PRODUCT PREPARED BY DIRECT ACIDIFICATION

J. R. ROSENAU, J. F. CALZADA, M. PELEG

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 496 KB

english, 1978

75

EFFECTS OF THERMAL PROCESSING AND SALT ON THE pH AND ACIDITY OF HOME CANNED TOMATOES

G. M. SAPERS, O. PANASIUK, J. CARRÉ

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 399 KB

english, 1978

76

MICROBIOLOGICAL AND SANITIZER ANALYSIS OF WATER USED FOR COOLING CONTAINERS OF FOOD IN COMMERCIAL CANNING FACTORIES IN MINNESOTA AND WISCONSIN

THERON E. ODLAUG, IRVING J. PFLUG

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1.23 MB

english, 1978

77

SAFFLOWER PROTEIN ISOLATES: INFLUENCE OF RECOVERY CONDITIONS UPON COMPOSITION, YIELD AND PROTEIN QUALITY

A. A. BETSCHART, R. M. SAUNDERS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 667 KB

english, 1978

78

SIMPLE METHODS FOR EXTENDING THE SHELF LIFE OF SOY CURD (TOFU) IN TROPICAL AREAS

ALDO J. PONTECORVO, MALCOLM C. BOURNE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 564 KB

english, 1978

79

MORPHOLOGICAL, ULTRASTRUCTURAL AND RHEOLOGICAL EVALUATION OF SOY AND COTTONSEED FLOURS TEXTURIZED BY EXTRUSION AND NONEXTRUSION PROCESSING

M. V. TARANTO, G. F. CEGLA, K. C. RHEE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1.62 MB

english, 1978

80

EVALUATION OF MILK CARAMELS CONTAINING HYDROLYZED LACTOSE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 600 KB

english, 1978

81

FLUX RESTORATION OF REVERSE OSMOSIS MEMBRANES BY INTERMITTENT LATERAL SURFACE FLUSHING FOR ORANGE JUICE PROCESSING

ATSUO WATANABE, SHOJI KIMURA, SUSUMU KIMURA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 518 KB

english, 1978

82

ISOLATION AND CHARACTERIZATION OF CATALASE FROM PAPAYA

HARVEY T. CHAN JR., STEVEN Y. T. TAM, ROBIN T. KOIDE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 389 KB

english, 1978

83

ASYMMETRY IN FREEZE-DRYING

J. ALEKSONIS ZARKARIAN, C. JUDSON KING

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 790 KB

english, 1978

84

ACCELERATION OF LIMITED FREEZE-DRYING IN CONVENTIONAL DRYERS

J. ALEKSONIS ZARKARIAN, C. JUDSON KING

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 490 KB

english, 1978

85

STORAGE OF U.S. GRADE AA MAPLE SYRUP IN THE RETAIL PACKAGE

PAUL E. SENDAK, MARIAFRANCA MORSELLI, DAVID E. BEE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 469 KB

english, 1978

86

TEXTURAL PROPERTIES OF AMYLOSE SPONGES

A. TORRES Q, H. G. SCHWARTZBERG, M. PELEG, R. RUFNER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 475 KB

english, 1978

87

THIAMINE CONTENT AND PALATABILITY OF QUICK BREADS MADE WITH SOY-EGG FLOURS

KAY B. HOWARTER, BARBARA P. KLEIN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 354 KB

english, 1978

88

PRODUCTION OF GLUCOSE FROM TAPIOCA (CASSAVA STARCH) AND FARINHA DE MANDIOCA (CASSAVA MEAL)

ANA C. A. LAGES, STEVEN R. TANNENBAUM

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 538 KB

english, 1978

89

EFFECTS OF VARYING LEVELS OF SUCROSE, CORN SYRUP SOLIDS AND VINEGAR ON THE QUALITY OF SWEET PICKLED PEACHES

E. K. HEATON, A. L. SHEWFELT, L. HENDERSON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 531 KB

english, 1978

90

CONTINUOUS DIFFUSION-EXTRACTION METHOD TO PRODUCE APPLE JUICE

C. R. BINKLEY, R. C. WILEY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 607 KB

english, 1978

91

ERRATUM NOTICE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 76 KB

english, 1978

92

RIBOFLAVIN AND THIAMINE RETENTION IN FROZEN BEEF-SOY PATTIES AND FROZEN FRIED CHICKEN HEATED BY METHODS USED IN FOOD SERVICE OPERATIONS

CATHARINA Y. W. ANG, LINA A. BASILLO, BEA A. CATO, G. E. LIVINGSTON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 343 KB

english, 1978

93

MOISTURE SORPTION ISOTHERMS OF COFFEE PRODUCTS

KAN-ICHI HAYAKAWA, JONATHAN MATAS, MICHAEL P. HWANG

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 258 KB

english, 1978

94

COMPUTING EXACT PROBABILITIES IN SENSORY DISCRIMINATION TESTS

H. STONE, J. L. SIDEL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 290 KB

english, 1978

95

HISTAMINE IN SAUERKRAUT

STEVE L. TAYLOR, MATTHEW LEATHERWOOD, ELLEN R. LIEBER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 276 KB

english, 1978

96

APPLICATION OF ACID LACTASE TO WINE MAKING FROM COTTAGE CHEESE WHEY CONCENTRATES

J. GAWEL, F. V. KOSIKOWSKI

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 252 KB

english, 1978

97

INHIBITION OF GLYCOALKALOID FORMATION IN POTATO TUBERS BY THE SPROUT INHIBITOR, MALEIC HYDRAZIDE

NELL I. MONDY, ADRIENNE TYMIAK, SUBHASH CHANDRA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 265 KB

english, 1978

98

ACCEPTABILITY OF ONE-HOUR ROLLS MADE WITH SWEET WHEY AS THE LIQUID INGREDIENT

J. P. McNAUGHTON, T. McMURTRAY, J. SUDDUTH, S. JONES, E. WANG

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 300 KB

english, 1978

99

LIQUID NITROGEN EXPOSURE AS AN ALTERNATIVE MEANS OF CHILLING POULTRY

A. S. ARAFA, T. C. CHEN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 301 KB

english, 1978

100

SHEAR FORCE MEASUREMENTS ON COOKED MEAT FROM SHEEP OF VARIOUS AGES

P.E. BOUTON, P.V. HARRIS, D. RATCLIFF, D.W. ROBERTS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 292 KB

english, 1978

101

EVALUATION OF THE EFFECTS OF CELLULOSE ON FECAL AND INTESTINAL CHARACTERISTICS OF MICE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 224 KB

english, 1978

102

A SIMPLE TECHNIQUE FOR MAINTAINING TEMPERATURE OF COOKED MEAT SAMPLES PRIOR TO SENSORY EVALUATION

FREDRIC CAPORASO

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 241 KB

english, 1978