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A METHOD FOR DETERMINING LACTOSE AND SUCROSE CONTENTS IN ICE CREAM
M. L. PEEPLES, R. M. HUTCHESONVolume:
43
Year:
1978
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1978.tb02423.x
File:
PDF, 292 KB
english, 1978