EFFECTS OF POST–COOKING SAMPLE TEMPERATURE ON SENSORY AND SHEAR ANALYSIS OF BEEF STEAKS
F. CAPORASO, A. L. CORTAVARRIA, R. W. MANDIGOVolume:
43
Year:
1978
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1978.tb02434.x
File:
PDF, 370 KB
english, 1978