Cooked meat color

Journal of Food Science 1978 Vol. 43; Iss. 1

Cooked meat color

David A Ledward, -G. G. Giddings
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Volume:
43
Year:
1978
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.1978.tb09716.x
File:
PDF, 121 KB
english, 1978
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