Volume 43; Issue 1

Main
Journal of Food Science
Volume 43; Issue 1

Journal of Food Science

Volume 43; Issue 1

1

Cooked meat color

David A Ledward, -G. G. Giddings

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 121 KB

english, 1978

2

Proper containers, processing time and temperature critical for home canning

-Margy Woodburn, -Marion L. Fields

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 224 KB

english, 1978

3

On the calculation of viscoelastic constants from relaxation curves

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 262 KB

english, 1978

4

Thermal Processing Calculations

-Kan-ichi Hayakawa, -Daryl Lund

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 329 KB

english, 1978

5

Authors retract reference to Canadian grading system

–J.L. Garcia-de-Siles, J.H. Ziegler, L.L. Wilson

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 244 KB

english, 1978

6

ERRATUM NOTICE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 74 KB

english, 1978

7

CHEMICAL AND SENSORY CHANGES IN FREEZE-DRIED CHICKEN AND PORK DURING HIGH TEMPERATURE, OXYGEN-FREE STORAGE

W. E. TOWNSEND, A. A. KLOSE, B.G. LYON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 769 KB

english, 1978

8

FACTORS AFFECTING OXYGEN UPTAKE IN MODEL SYSTEMS USED FOR INVESTIGATING LIPID PEROXIDATION IN MEAT

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 529 KB

english, 1978

9

HEATING EFFECTS ON BOVINE SEMITENDINOSUS: SHEAR, MUSCLE FIBER MEASUREMENTS, AND COOKING LOSSES

LEANNE E. HEARNE, MAFUORIE P. PENFIELD, GRAYCE E. GOERTZ

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 573 KB

english, 1978

10

HEATING EFFECTS OF BOVINE SEMITENDINOSUS: PHASE CONTRAST MICROSCOPY AND SCANNING ELECTRON MICROSCOPY

LEANNE E. HEARNE, MARJORIE P. PENFIELD, GRAYCE E. GOERTZ

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1006 KB

english, 1978

11

EFFECTS OF POSTMORTEM STORAGE CONDITIONS ON MYOFIBRILLAR ATPase ACTIVITY OF PORCINE RED AND WHITE SEMITENDINOSUS MUSCLE

CHINSHENG CHENG, F. C. PARRISH JR.

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 689 KB

english, 1978

12

STABILITY OF MYOGLOBIN TO ACETONE TREATMENT CHARACTERIZED BY DIFFERENTIAL SCANNING CALORIMETRY AND RESOLUBILITY IN WATER

BÄRBEL HÄGERDAL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 696 KB

english, 1978

13

WETTABILITY AND SURFACE PRESSURE OF MYOGLOBIN TREATED WITH ACETONE

BÄRBEL HÄGERDAL, BO LÖFQVIST

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 703 KB

english, 1978

14

ACTIVITY AND RESISTANCE TO THERMAL INACTIVATION OF PEROXIDASE IN THE BLUE CRAB (Callinectes sapidus)

FLORENCE S. BURNETTE, GEORGE J. FLICK JR.

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 506 KB

english, 1978

15

POSTMORTEM BIOCHEMICAL CHANGES AND MUCSLE PROPERTIES IN SURF CLAM (Spisula solidissima)

YU BANG LEE, VID A. DA RICKANSRUD, ELROY C. HAGBERG, RICHARD H. FORSYTHE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 468 KB

english, 1978

16

ACCELERATION OF LIPID OXIDATION IN FROZEN MACKEREL FILLET BY PRETREATMENT WITH MICROWAVE HEATING

P. J. KE, B. A. LINKE, R. G. ACKMAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 373 KB

english, 1978

17

PAIRED COMPARISON AND TIME-INTENSITY MEASUREMENTS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS

NANCY LARSON-POWERS, ROSE MARIE PANGBORN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 762 KB

english, 1978

18

DESCRIPTIVE ANALYSIS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS

NANCY LARSON-POWERS, ROSE MARIE PANGBORN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 607 KB

english, 1978

19

STUDIES ON WHEAT STARCH AND WHEAT FLOUR MODEL PASTE SYSTEMS

JUHANI OLKKU, STEVEN W. FLETCHER III, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1.52 MB

english, 1978

20

HOT-PASTE VISCOSITY AND ALPHA-AMYLASE SUSCEPTIBILITY OF HARD RED WINTER WHEAT FLOUR

PAUL R. MATHEWSON, Y. POMERANZ

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 527 KB

english, 1978

21

EFFECTS OF GAMMA-IRRADIATION ON COMPOSITION OF WHEAT LIPIDS AND PUROTHIONINES

V. S. RAO, U. K. VAKIL, A. SREENIVASAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 685 KB

english, 1978

22

EFFECT OF GAMMA-IRRADIATION OF WHEAT ON VOLATILE FLAVOR COMPONENTS OF BREAD

V. S. RAO, U. K. VAKIL, C. BANDYOPADHYAY, A. SREENIVASAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 592 KB

english, 1978

23

PECTIN CONTENT OF LIME AND LEMON PEEL AS EXTRACTED BY NITRIC ACID

A. H. ROUSE, P. G. CRANDALL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 256 KB

english, 1978

24

DEMETHYLATION OF PECTIN USING ACID AND AMMONIA

W. J. KIM, C. J. B. SMIT, V. N. M. RAO

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 604 KB

english, 1978

25

MICROSTRUCTURE OF SOYBEAN PROTEIN AGGREGATES AND ITS RELATION TO THE PHYSICAL AND TEXTURAL PROPERTIES OF THE CURD

CHERL HO LEE, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1.07 MB

english, 1978

26

COOKING CHARACTERISTICS OF SOME GERMINATED LEGUMES: CHANGES IN PHYTINS, CA++, Mg++ AND PECTINS

K. GANESH KUMAR, L. V. VENKATARAMAN, T. V. JAVA, K. S. KRISHNAMURTHY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 487 KB

english, 1978

27

PHYSICOCHEMICAL ASSESSMENT OF SHORT TERM CHANGES IN THE QUALITY CHARACTERISTICS OF STORED INSTANT NAVY BEAN POWDER

M. H. LOVE, L. R. DUGAN JR.

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 579 KB

english, 1978

28

INTERACTIONS OF METAL IONS WITH LACTOSE

M. L. SWARTZ, R.A. BERNHARD, T.A. NICKERSON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 588 KB

english, 1978

29

CHEMICAL CONSTITUTION OF N-ACYLETHANOLAMINEPHOSPHATIDES IN PEA SEED

TERUO MIYAZAWA, YASUHIKO FUJINO

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 461 KB

english, 1978

30

EFFECTS OF GERMINATION ON COTTONSEED PROTEIN

S. D. CUNNINGHAM, C. M. CATER, K. F. MATTIL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 912 KB

english, 1978

31

COMPARISON OF COLD-, ACID- AND SALT-PRECIPITATED SOY PROTEINS

H.M. BAU, B. POULLAIN, M. J. BEAUFRAND, G. DEBRY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 658 KB

english, 1978

32

STRUCTURE AND CHEMICAL COMPOSITION OF CRANBERRY CELL WALL MATERIAL

A. BRADFORD HOLMES, CHOKYUN RHA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 616 KB

english, 1978

33

IDENTIFICATION OF STARCH AND PROTEIN COMPONENTS OF GREEN BANANA TISSUE BY SCANNING ELECTRON MICROSCOPY AND USING SELECTIVE STAINS FOR X-RAY FLUORESCENT MICROANALYSIS

MARJORIE B. MEDINA, VICTOR A. GREENHUT, PAUL A. LACHANCE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 728 KB

english, 1978

34

MATHEMATICAL APPROACH FOR THE DETERMINATION OF DYES CONCENTRATION IN MIXTURES

I. SAGUY, S. MIZRSAHI, I. J. KOPELMAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 276 KB

english, 1978

35

COMPUTER-AIDED DETERMINATION OF BEET PIGMENTS

I. SAGUY, I. J. KOPELMAN, S. MIZRAHI

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 363 KB

english, 1978

36

LEUCOANTHOCYANIDIN OXIDATION IN PECAN KERNELS: RELATION TO DISCOLORATION AND KERNEL QUALITY

S. D. SENTER, W. R. FORBUS JR., C. J. B. SMIT

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 878 KB

english, 1978

37

BLOOD LIPID LEVELS OF ADULT MEN ON VITAMIN D-SUPPLEMENTED AND UNSUPPLEMENTED DIETS

K.A.V. RETZLAFF, C. KIES, H.M. FOX

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 437 KB

english, 1978

38

LIMITATIONS OF LEAD ACETATE FOR SEPARATION OF METHANETHIOL AND HYDROGEN SULFIDE FROM FOOD SYSTEMS

M. I. FARBOOD, J. H. MacNEIL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 307 KB

english, 1978

39

QUANTITATIVE ASSAY OF SPECIFIC PROTEOLYTIC ACTIVITY IN FOOD PROTEIN HYDROLYZATES BY SINGLE RADIAL IMMUNODIFFUSION

H. E. SCHIFF, J. ADLER-NISSEN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 263 KB

english, 1978

40

SEDATIVE ACTIVITY OF CELERY OIL CONSTITUENTS

LEONARD F. BJELDANES, IN-SUK KIM

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 258 KB

english, 1978

41

SENSORY PROPERTIES OF THE AROMA OF BEEF COOKED CONVENTIONALLY AND BY MICROWAVE RADIATION

GLESNI MAC LEOD, BELINDA M. COPPOCK

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 992 KB

english, 1978

42

RELATIONSHIP OF SELECTED BEEF CARCASS TRAITS WITH MEAT PALATABILITY

J. D. CROUSE, GERALD M. SMITH, R. W. MANDIGO

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 772 KB

english, 1978

43

MICROBIOLOGICAL EVALUATION OF GROUND BEEF CONTAINING MECHANICALLY DEBONED BEEF

B. S. EMSWILER, C. J. PIERSON, A. W. KOTULA, H. R. CROSS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 499 KB

english, 1978

44

EFFECT OF EXTENDING BEEF PATTIES WITH MILK CO-PRECIPITATES

M. A. THOMAS, R. McBRIDE, A. D. TURNER, G. H. ABAD

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 404 KB

english, 1978

45

PRESS/CLEVE PORTIONING AND MECHANICAL TENDERIZATION OF BEEF TOP LOINS AS AFFECTED BY NUTRITIONAL REGIME AND BIOLOGICAL TYPE

K. L. NEER, J. F. CAMPBELL, R.W. MANDIGO, F. CAPORASO, G. M. SMITH

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 391 KB

english, 1978

46

TRANSPORTATION AND COLOR MAINTENANCE OF HANGING BEEF

T. C. LANIER, J. A. CARPENTER, R. T. TOLEDO, J. O. REAGAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 466 KB

english, 1978

47

INFLUENCE OF THERMAL PROCESSING AND COOKING METHODS ON NATURALLY OCCURRING RESIDUES OF DDT AND ITS METABOLITES IN BEEF

L. G. LANE, G. R. AMMERMAN, R. H. LANE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 543 KB

english, 1978

48

EFFECTS OF RESTRAINT DURING COOKING ON THE SHEAR PROPERTIES OF COOKED MEAT

P. E. BOUTON, P. V. HARRIS, J. McK. SNOWDEN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 590 KB

english, 1978

49

INFLUENCE OF ANIMAL AGE ON THE MECHANICAL PROPERTIES OF RESTRAINED, HEAT-TREATED COLLAGENOUS TISSUE

J. McK. SNOWDEN, P. E. BOUTON, P. V. HARRIS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 613 KB

english, 1978

50

YIELD AND COMPARISON OF NUTRITIVE AND ENERGY VALUES; FATTY ACID AND CHOLESTEROL CONTENT OF RAW AND COOKED CHITTERLINGS

M. W. VAUGHN, D. P. WALLACE, B. W. FORSTER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 589 KB

english, 1978

51

EFFECT OF SPICES AND SALT ON FERMENTATION OF LEBANON BOLOGNA-TYPE SAUSAGE

LAURA L. ZAIKA, TATIANA E. ZELL, S. A. PALUMBO, J. L. SMITH

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 514 KB

english, 1978

52

INFLUENCE OF TUMBLING AND SODIUM TRIPOLYPHOSPHATE ON SALT AND NITRITE DISTRIBUTION IN PORCINE MUSCLE

R. J. KRAUSE, R. F. PLIMPTON, H. W. OCKERMAN, V. R. CAHILL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 356 KB

english, 1978

53

IMPROVEMENT IN THE OXIDATIVE STABILITY OF PORK BY DIETARY SUPPLEMENTATION OF SWINE RATIONS

T. C. TSAI, G. H. WELLINGTON, W. G. POND

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 522 KB

english, 1978

54

EFFECTS OF LEVELS OF FAT AND PROTEIN ON THE STABILITY AND VISCOSITY OF EMULSIONS PREPARED FROM MECHANICALLY DEBONED POULTRY MEAT

T. L. MAYFIELD, K. K. HALE JR., V. N. M. RAO, I. A. ANGULO-CHACON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 681 KB

english, 1978

55

APPLICATION OF SCANNING ELECTRON MICROSCROPY TO TEXTURE DEFINITION IN NATURAL AND FABRICATED SHRIMP

HONG-MING SOO, EUGENIA A. DA VIS, EUGENE H. SANDER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 544 KB

english, 1978

56

PRODUCTION OF CORN AND LEGUME MALTS FOR USE IN HOME FERMENTATION

AGNES F. ZAMORA, MARION L. FIELDS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 543 KB

english, 1978

57

NUTRITIONAL AND SENSORY EVALUATION OF MIXTURES OF SOYBEAN (Glycine max L.) AND COMMON BEAN (Phaseolus vulgaris L.), FOR DIRECT USE AS HUMAN FOOD

VALDEMIRO C. SGARBIERI, RUTH S. GARRUTI, MARIA A. C. MORAES, LEOPOLD HARTMAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 350 KB

english, 1978

58

EFFECTS OF POST-HARVEST STORAGE ON THE QUALITY OF CANNED SNAP BEANS

D.W. FREEMAN, W. A. SISTRUNK

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 494 KB

english, 1978

59

EFFECT OF STORAGE ON THE AMINO ACID COMPOSITION AND BIOLOGICAL QUALITY OF IRRADIATED MACACAR BEANS Vigna unguiculata (L.) WALP

LUANA CASSANDRA BREITENBACH BARROSO COELHO, RUY BASTO de MEDEIROS, HERNANDO FLORES

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 501 KB

english, 1978

60

COLOR CHANGES OF HOT-HOUSE GROWN TOMATOES DURING STORAGE

R. TCHALUKOVA, G. KRIVOSHIEV

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 392 KB

english, 1978

61

SURVIVAL OF CLOSTRIDIUM SPOROGENES PA 3679 IN HOME-CANNED TOMATOES

J. SAVANI, N. D. HARRIS, W.A. GOULD

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 401 KB

english, 1978

62

EXTRUSION AND ROLL-COOKING OF CORN-SOY-WHEY MIXTURES

J. M. AGUILERA, F. V. KOSIKOWSKI

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 547 KB

english, 1978

63

DETERMINATION OF THE POTENTIAL FOR MYCOTOXIN CONTAMINATION OF PASTA PRODUCTS

LEONARD STOLOFF, MARY TRUCKSESS, PERRY W. ANDERSON, ELMER F. GLABE, JAMES G. ALDRIDGE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 425 KB

english, 1978

64

SENSORY AND SELECTED TEXTURAL PROPERTIES OF PASTA FORTIFIED WITH PLANT PROTEINS AND WHEY

M. A. HANNA, L. D. SATTERLEE, K. W. THAYER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 640 KB

english, 1978

65

ON THE APPLICATION OF FICK'S LAW FOR THE KINETIC ANALYSIS OF AIR DRYING OF FOODS

LUIS M. VACCAREZZA, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 316 KB

english, 1978

66

FINITE ELEMENT ANALYSIS OF FREEZING PROCESSES IN FOODSTUFFS

L. REBELLATO, S. DEL GIUDICE, G. COMINI

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 646 KB

english, 1978

67

DETERMINATION OF FACTORS CONTROLLING ACCURATE MEASUREMENT OF Aw BY THE VAPOR PRESSURE MANOMETRIC TECHNIQUE

P. P. LEWICKI, G. C. BUSK, P. L. PETERSON, T. P. LABUZA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 329 KB

english, 1978

68

A SIMPLIFIED METHOD FOR HISTAMINE ANALYSIS OF FOODS

STEVE L. TAYLOR, ELLEN R. LIEBER, MATTHEW LEATHERWOOD

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 557 KB

english, 1978

69

FRUCTOSE-SACCHARIN AND XYLITOL-SACCHARIN SYNERGISM

LEA HYVÖNEN, RAKEL KURKELA, PEKKA KOIVISTOINEN, ANNI RATILAINEN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 439 KB

english, 1978

70

COMPOSITION OF PAPAYA SEEDS

HARVEY T. CHAN JR., RONALD A. HEU, C-S. TANG, ERNEST N. OKAZAKI, STANLEY M. ISHIZAKI

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 259 KB

english, 1978

71

EVALUATION OF PRODUCTS MADE FROM CITRUS PROCESSING PLANT GRADING LINE REJECTS

R. J. BRADDOCK, J. W. KESTERSON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 535 KB

english, 1978

72

USE OF A MACERATING PECTIC ENZYME IN APPLE NECTAR PROCESSING

P. STRUEBI, F. E. ESCHER, H. NEUKOM

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 537 KB

english, 1978

73

ROLE OF PECTINESTERASE AND POLYGALACTURONASE IN THE FORMATION OF WOOLLINESS IN PEACHES

R. W. BUESCHER, R. J. FURMANSKI

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 395 KB

english, 1978

74

SENSORY EVALUATIONS ON TANGERINE-GRAPEFRUIT JUICE BLENDS

CHARLES J. WAGNER JR., PHILIP E. SHAW

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 430 KB

english, 1978

75

EFFECTS OF PROCESSING TREATMENTS ON CHEMICAL AND ORGANOLEPTIC PROPERTIES OF CORNED BEEF

J. O. REAGAN, J. A. CARPENTER, C. P. BLANCHARD

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 276 KB

english, 1978

76

VISCOMETRIC BEHAVIOR OF GUAVA PUREES AND CONCENTRATES

J. E. BREKKE, A. L. MYERS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 179 KB

english, 1978

77

FLUORINE CONTENT OF TEAS CONSUMED IN IRAN

H. FARSAM, N. AHMADI

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 209 KB

english, 1978

78

NITROSAMINE FORMATION IN HOME-COOKED BACON

A. E. WASSERMAN, J. W. PENSABENE, E. G. PIOTROWSKI

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 236 KB

english, 1978

79

STUDY ON CASEIN DEGRADATION BY A GAMMA-RADIATION INDUCED MUTANT OF LACTOBACILLUS BULGARICUS

JASJIT SINGH, R. K. KUILA, B. RANGANATHAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 361 KB

english, 1978

80

PROTEOLYTIC ENZYMES AND THE FUNCTIONALITY OF CHICKEN EGG ALBUMEN

J. M. REGENSTEIN, L. P. GRUNDEN, R. C. BAKER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 254 KB

english, 1978

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