CHEMICAL AND SENSORY CHANGES IN FREEZE-DRIED CHICKEN AND...

Journal of Food Science 1978 Vol. 43; Iss. 1

CHEMICAL AND SENSORY CHANGES IN FREEZE-DRIED CHICKEN AND PORK DURING HIGH TEMPERATURE, OXYGEN-FREE STORAGE

W. E. TOWNSEND, A. A. KLOSE, B.G. LYON
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Volume:
43
Year:
1978
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1978.tb09722.x
File:
PDF, 769 KB
english, 1978
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