EFFECTS OF POSTMORTEM STORAGE CONDITIONS ON MYOFIBRILLAR...

Journal of Food Science 1978 Vol. 43; Iss. 1

EFFECTS OF POSTMORTEM STORAGE CONDITIONS ON MYOFIBRILLAR ATPase ACTIVITY OF PORCINE RED AND WHITE SEMITENDINOSUS MUSCLE

CHINSHENG CHENG, F. C. PARRISH JR.
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Volume:
43
Year:
1978
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1978.tb09726.x
File:
PDF, 689 KB
english, 1978
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