ACTIVITY AND RESISTANCE TO THERMAL INACTIVATION OF...

Journal of Food Science 1978 Vol. 43; Iss. 1

ACTIVITY AND RESISTANCE TO THERMAL INACTIVATION OF PEROXIDASE IN THE BLUE CRAB (Callinectes sapidus)

FLORENCE S. BURNETTE, GEORGE J. FLICK JR.
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Volume:
43
Year:
1978
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1978.tb09729.x
File:
PDF, 506 KB
english, 1978
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