POSTMORTEM BIOCHEMICAL CHANGES AND MUCSLE PROPERTIES IN...

Journal of Food Science 1978 Vol. 43; Iss. 1

POSTMORTEM BIOCHEMICAL CHANGES AND MUCSLE PROPERTIES IN SURF CLAM (Spisula solidissima)

YU BANG LEE, VID A. DA RICKANSRUD, ELROY C. HAGBERG, RICHARD H. FORSYTHE
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Volume:
43
Year:
1978
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1978.tb09730.x
File:
PDF, 468 KB
english, 1978
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