![](/img/cover-not-exists.png)
DESCRIPTIVE ANALYSIS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERS
NANCY LARSON-POWERS, ROSE MARIE PANGBORNVolume:
43
Year:
1978
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1978.tb09733.x
File:
PDF, 607 KB
english, 1978