COOKING CHARACTERISTICS OF SOME GERMINATED LEGUMES: CHANGES...

Journal of Food Science 1978 Vol. 43; Iss. 1

COOKING CHARACTERISTICS OF SOME GERMINATED LEGUMES: CHANGES IN PHYTINS, CA++, Mg++ AND PECTINS

K. GANESH KUMAR, L. V. VENKATARAMAN, T. V. JAVA, K. S. KRISHNAMURTHY
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Volume:
43
Year:
1978
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1978.tb09741.x
File:
PDF, 487 KB
english, 1978
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