PHYSICOCHEMICAL ASSESSMENT OF SHORT TERM CHANGES IN THE...

Journal of Food Science 1978 Vol. 43; Iss. 1

PHYSICOCHEMICAL ASSESSMENT OF SHORT TERM CHANGES IN THE QUALITY CHARACTERISTICS OF STORED INSTANT NAVY BEAN POWDER

M. H. LOVE, L. R. DUGAN JR.
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Volume:
43
Year:
1978
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1978.tb09742.x
File:
PDF, 579 KB
english, 1978
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