IDENTIFICATION OF STARCH AND PROTEIN COMPONENTS OF GREEN BANANA TISSUE BY SCANNING ELECTRON MICROSCOPY AND USING SELECTIVE STAINS FOR X-RAY FLUORESCENT MICROANALYSIS
MARJORIE B. MEDINA, VICTOR A. GREENHUT, PAUL A. LACHANCEVolume:
43
Year:
1978
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1978.tb09748.x
File:
PDF, 728 KB
english, 1978