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LEUCOANTHOCYANIDIN OXIDATION IN PECAN KERNELS: RELATION TO DISCOLORATION AND KERNEL QUALITY
S. D. SENTER, W. R. FORBUS JR., C. J. B. SMITVolume:
43
Year:
1978
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1978.tb09751.x
File:
PDF, 878 KB
english, 1978