QUANTITATIVE ASSAY OF SPECIFIC PROTEOLYTIC ACTIVITY IN FOOD...

Journal of Food Science 1978 Vol. 43; Iss. 1

QUANTITATIVE ASSAY OF SPECIFIC PROTEOLYTIC ACTIVITY IN FOOD PROTEIN HYDROLYZATES BY SINGLE RADIAL IMMUNODIFFUSION

H. E. SCHIFF, J. ADLER-NISSEN
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Volume:
43
Year:
1978
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1978.tb09754.x
File:
PDF, 263 KB
english, 1978
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