PRESS/CLEVE PORTIONING AND MECHANICAL TENDERIZATION OF BEEF...

Journal of Food Science 1978 Vol. 43; Iss. 1

PRESS/CLEVE PORTIONING AND MECHANICAL TENDERIZATION OF BEEF TOP LOINS AS AFFECTED BY NUTRITIONAL REGIME AND BIOLOGICAL TYPE

K. L. NEER, J. F. CAMPBELL, R.W. MANDIGO, F. CAPORASO, G. M. SMITH
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Volume:
43
Year:
1978
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1978.tb09760.x
File:
PDF, 391 KB
english, 1978
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