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INFLUENCE OF THERMAL PROCESSING AND COOKING METHODS ON NATURALLY OCCURRING RESIDUES OF DDT AND ITS METABOLITES IN BEEF
L. G. LANE, G. R. AMMERMAN, R. H. LANEVolume:
43
Year:
1978
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1978.tb09762.x
File:
PDF, 543 KB
english, 1978