YIELD AND COMPARISON OF NUTRITIVE AND ENERGY VALUES; FATTY...

Journal of Food Science 1978 Vol. 43; Iss. 1

YIELD AND COMPARISON OF NUTRITIVE AND ENERGY VALUES; FATTY ACID AND CHOLESTEROL CONTENT OF RAW AND COOKED CHITTERLINGS

M. W. VAUGHN, D. P. WALLACE, B. W. FORSTER
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Volume:
43
Year:
1978
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1978.tb09765.x
File:
PDF, 589 KB
english, 1978
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