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EFFECT OF SPICES AND SALT ON FERMENTATION OF LEBANON BOLOGNA-TYPE SAUSAGE
LAURA L. ZAIKA, TATIANA E. ZELL, S. A. PALUMBO, J. L. SMITHVolume:
43
Year:
1978
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1978.tb09766.x
File:
PDF, 514 KB
english, 1978