NUTRITIONAL AND SENSORY EVALUATION OF MIXTURES OF SOYBEAN...

Journal of Food Science 1978 Vol. 43; Iss. 1

NUTRITIONAL AND SENSORY EVALUATION OF MIXTURES OF SOYBEAN (Glycine max L.) AND COMMON BEAN (Phaseolus vulgaris L.), FOR DIRECT USE AS HUMAN FOOD

VALDEMIRO C. SGARBIERI, RUTH S. GARRUTI, MARIA A. C. MORAES, LEOPOLD HARTMAN
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Volume:
43
Year:
1978
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1978.tb09772.x
File:
PDF, 350 KB
english, 1978
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