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SENSORY AND SELECTED TEXTURAL PROPERTIES OF PASTA FORTIFIED WITH PLANT PROTEINS AND WHEY
M. A. HANNA, L. D. SATTERLEE, K. W. THAYERVolume:
43
Year:
1978
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1978.tb09779.x
File:
PDF, 640 KB
english, 1978