FRUCTOSE-SACCHARIN AND XYLITOL-SACCHARIN SYNERGISM

Journal of Food Science 1978 Vol. 43; Iss. 1

FRUCTOSE-SACCHARIN AND XYLITOL-SACCHARIN SYNERGISM

LEA HYVÖNEN, RAKEL KURKELA, PEKKA KOIVISTOINEN, ANNI RATILAINEN
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Year:
1978
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1978.tb09784.x
File:
PDF, 439 KB
english, 1978
Conversion to is in progress
Conversion to is failed