NITROSAMINE FORMATION IN HOME-COOKED BACON
A. E. WASSERMAN, J. W. PENSABENE, E. G. PIOTROWSKIVolume:
43
Year:
1978
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1978.tb09793.x
File:
PDF, 236 KB
english, 1978