PROTEOLYTIC ENZYMES AND THE FUNCTIONALITY OF CHICKEN EGG...

Journal of Food Science 1978 Vol. 43; Iss. 1

PROTEOLYTIC ENZYMES AND THE FUNCTIONALITY OF CHICKEN EGG ALBUMEN

J. M. REGENSTEIN, L. P. GRUNDEN, R. C. BAKER
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Volume:
43
Year:
1978
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1978.tb09795.x
File:
PDF, 254 KB
english, 1978
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