![](/img/cover-not-exists.png)
QUALITY CONTROL STANDARDS FOR COOKED FROZEN GREEN BEANS HELD ON A STEAM TABLE FOR VARYING HOLDING TIMES
ANNA M. BRENNER, MARY J. HITCHCOCK, R. H. LANE, GRAYCE E. GOERTZ, M. CAMPBELL, J. L. COLLINSVolume:
43
Year:
1978
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1978.tb15234.x
File:
PDF, 690 KB
english, 1978