Volume 43; Issue 4

Main
Journal of Food Science
Volume 43; Issue 4

Journal of Food Science

Volume 43; Issue 4

1

ASCORBIC ACID CONTENT, pH AND FLAVOR CHARACTERISTICS OF ACIDIFIED HOME CANNED TOMATOES

MARILYN M. SKELTON, JEAN A. CRAIG

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 371 KB

english, 1978

2

A RAPID AND SENSITIVE STERILITY MONITORING TECHNIQUE FOR ASEPTICALLY PROCESSED BULK TOMATO PASTE

CLAUDE LUSTER III

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 360 KB

english, 1978

3

ACIDULATION OF HOME CANNED TOMATOES

G. M. SAPERS, J. G. PHILLIPS, F. B. TALLEY, O. PANASIUK, J. CARRE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 524 KB

english, 1978

4

pH OF TOMATOES CANNED AT HOME IN GEORGIA

JOHN J. POWERS, DAVID R. GODWIN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 441 KB

english, 1978

5

RECOVERY OF BETALAINES FROM RED BEETS BY A DIFFUSION-EXTRACTION PROCEDURE

ROBERT C. WILEY, YA-NIEN LEE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 436 KB

english, 1978

6

SOME FACTORS AFFECTING PINTO BEAN QUALITY

N. M. QUENZER, V. L. HUFFMAN, E. E. BURNS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 381 KB

english, 1978

7

TEMPERATURES OF SPAGHETTI AFTER HEATING IN CONVECTION OVENS AT SERVICE LOCATIONS IN A COMMISARY FOODSERVICE SYSTEM

MARION L. CREMER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 540 KB

english, 1978

8

QUALITY CONTROL STANDARDS FOR COOKED FROZEN GREEN BEANS HELD ON A STEAM TABLE FOR VARYING HOLDING TIMES

ANNA M. BRENNER, MARY J. HITCHCOCK, R. H. LANE, GRAYCE E. GOERTZ, M. CAMPBELL, J. L. COLLINS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 690 KB

english, 1978

9

WATER-SOLUBLE VITAMIN CONTENT OF SOME CALIFORNIA WINES

M. N. VOIGT, R. R. EITENMILLER, J. J. POWERS, G. O. WARE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 348 KB

english, 1978

10

INFLUENCE OF ORANGE JUICE COMPOSITION ON THE THERMAL RESISTANCE OF SPOILAGE YEASTS

B. J. JUVEN, J. KANNER, H. WEISSLOWICZ

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 349 KB

english, 1978

11

EFFECT OF CONTROLLED ATMOSPHERE ON FLAVOR STABILITY OF ALMONDS

D. G. GUADAGNI, E. L. SODERSTROM, C. L. STOREY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 498 KB

english, 1978

12

FUNCTIONAL PROPERTIES OF HYDROLYZED LACTOSE: SOLUBILITY, VISCOSITY AND HUMECTANT PROPERTIES

N. O. SHAH, T. A. NICKERSON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 475 KB

english, 1978

13

FUNCTIONAL PROPERTIES OF HYDROLYZED LACTOSE: CRYSTALLIZATION

N. O. SHAH, T. A. NICKERSON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 256 KB

english, 1978

14

MECHANICAL INTERPRETATION OF COMPRESSIVE STRESS-STRAIN RELATIONSHIPS OF SOLID FOODS

J. F. CALZADA, M. PELEG

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 589 KB

english, 1978

15

SOME MATHEMATICAL ASPECTS OF MASTICATION AND ITS SIMULATION BY MACHINES

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 363 KB

english, 1978

16

SHORT-CUT METHOD FOR THE CALCULATION OF STERILIZATION CONDITIONS YIELDING OPTIMUM QUALITY RETENTION FOR CONDUCTION-TYPE HEATING OF PACKAGED FOODS

H. A. C. THIJSSEN, P. J. A. M. KERKHOF, A. A. A. LIEFKENS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 647 KB

english, 1978

17

PRODUCTION OF AFLATOXINS DURING STORAGE OF GAMMA—IRRADIATED WHEAT

A. G. BEHERE, ARUN SHARMA, S.R. PADWALDESAI, G. B. NADKARNI

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 274 KB

english, 1978

18

FEASIBILITY OF HOME FERMENTATION TO IMPROVE THE AMINO ACID BALANCE OF CORN MEAL

YUH-YUN DAVID WANG, M. L. FIELDS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 270 KB

english, 1978

19

AVAILABLE LYSINE IN HEATED FORTIFIED RICE MEAL

TER-FUNG TSAO, ANTHONY L. FREY, JUDSON M. HARPER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 353 KB

english, 1978

20

FERMENTATION OF PEANUT MILK WITH

L. R. BEUCHAT, B. J. NAIL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 531 KB

english, 1978

21

GERMINATION OF CORN AND SORGHUM IN THE HOME TO IMPROVE NUTRITIVE VALUE

YUH-YUN DAVID WANG, M. L. FIELDS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 427 KB

english, 1978

22

CORNMEAL/PEANUT FLOUR BLENDS AND THEIR CHARACTERISTICS

G. N. BOOKWAL TER, K. WARNER, R. A. ANDERSON, E. B. BAGLEY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 599 KB

english, 1978

23

TENSILE STRENGTH OF PROCESSED MEATS DETERMINED BY AN OBJECTIVE INSTRON TECHNIQUE

T. A. GILLETT, C. L. BROWN, R. L. LEUTZINGER, R. D. CASSIDY, S. SIMON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 556 KB

english, 1978

24

FACTORS ASSOCIATED WITH MICROBIAL GROWTH IN GROUND BEEF EXTENDED WITH VARYING LEVELS OF TEXTURED SOY PROTEIN

J. T. KEETON, C. C. MELTON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 690 KB

english, 1978

25

AN ASSESSMENT OF THE MEAT CHARACTERISTICS OF PRE-RIGOR LEG-TWISTED MUTTON CARCASSES

ADEMOLA OKUBANJO

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 482 KB

english, 1978

26

SOME EFFECTS OF SELECTED PLASTICIZING AGENTS ON THE REVERSIBLE COMPRESSION OF FREEZE-DRIED COOKED BEEF CUBES

J. P. MORGAN, D. F. FARKAS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 582 KB

english, 1978

27

EFFECTS OF PREPROCESSING BELLY TEMPERATURE AND PUMPING PRESSURE ON BACON YIELDS, SALT RESIDUAL AND ORGANOLEPTIC QUALITY

R. P. NUSBAUM, R. E. RUST

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 382 KB

english, 1978

28

COMPUTERIZED COOKING SIMULATION OF MEAT PRODUCTS

RONALD J. SARKIN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 445 KB

english, 1978

29

YIELD CHARACTERISTICS, MICROBIAL LOAD AND CHILLING RATES OF SKINNED PORK CARCASSES

C. P. SALM, F. K. RAY, E. D. ABERLE, M. R. OKOS, M. D. JUDGE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 403 KB

english, 1978

30

A SURVEY OF THE MALONALDEHYDE CONTENT OF RETAIL MEATS AND FISH

G. M. SIU, H. H. DRAPER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 409 KB

english, 1978

31

CONSUMER DISCRIMINATION OF PORK COLOR AT THE MARKET PLACE

D. WACHHOLZ, R. G. KAUFFMAN, D. HENDERSON, J. V. LOCHNER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 365 KB

english, 1978

32

POTENTIAL FOR WATER REUSE IN AN EGYPTIAN POULTRY PROCESSING PLANT

AHMED HAMZA, SAMIA SAAD, JACK WITHEROW

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 568 KB

english, 1978

33

BIOCONVERSION OF SHELLFISH CHITIN WASTES: PROCESS CONCEPTION AND SELECTION OF MICROORGANISMS

PAUL A. CARROAD, RAYMOND A. TOM

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 517 KB

english, 1978

34

FATTY ACID COMPOSITIONS OF 15 SPECIES OF FISH FROM TROPICAL WATERS

P. G. VISWANATHAN NAIR, K. GOPAKUMAR

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 362 KB

english, 1978

35

DEFINITION OF A PREDICTION MODEL FOR DETERMINATION OF THE EFFECT OF PROCESSING AND COMPOSITIONAL PARAMETERS ON THE TEXTURAL CHARACTERISTICS OF FABRICATED SHRIMP

HONG-MING SOO, EUGENE H. SANDER, DOUGLAS W. KESS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 919 KB

english, 1978

36

EFFECT OF PREPROCESS HOLDING ON THE QUALITY OF CANNED MAINE SARDINES

BOHDAN M. SLABYJ, RUTH H. TRUE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 756 KB

english, 1978

37

RELATIONSHIP OF MYOFIBRIL FRAGMENTATION INDEX TO CERTAIN CHEMICAL, PHYSICAL AND SENSORY CHARACTERISTICS OF BOVINE LONGISSIMUS MUSCLE

R. D. CULLER, F. C. PARRISH JR, G. C. SMITH, H. R. CROSS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 571 KB

english, 1978

38

EFFECT OF TENSILE STRESS ON THE ULTRASTRUCTURE OF BOVINE MUSCLE

R. J. CARROLL, F. P. RORER, S. B. JONES, J. R. CAVANAUGH

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1.50 MB

english, 1978

39

EFFECTS OF pH, CALCIUM IONS AND ATP ON RIGOR CONTRACTION IN GLYCERINATED RABBIT PSOAS MUSCLE FIBER

K. IZUMI, T. ITO, T. FUKAZAWA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 331 KB

english, 1978

40

MECHANISMS OF WATER LOSS OF BOVINE SEMITENDINOSUS MUSCLE DRY COOKED FROM THE FROZEN STATE

C. C. HUNG, E. A. DAVIS, J. GORDON, H. T. DAVIS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 578 KB

english, 1978

41

BACTERIAL FLORA OF ANTARCTIC KRILL (Euphasia superba) AND SOME OF THEIR ENZYMATIC PROPERTIES

M. D. KELLY, S. LUKASCHEWSKY, C. G. ANDERSON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 291 KB

english, 1978

42

FLAVOR COMPOUNDS RELATED TO THE WARMED-OVER FLAVOR OF TURKEY

E. L. RUENGER, G. A. REINECCIUS, D. R. THOMPSON

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 319 KB

english, 1978

43

EFFECT OF COOKING METHOD ON TBA NUMBERS OF STORED BEEF

WENN HSU HUANG, BARBARA E. GREENE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 428 KB

english, 1978

44

EFFECTS OF HEAT TREATMENT AND PROTEIN CONCENTRATION ON THE RHEOLOGY OF BOVINE PLASMA PROTEIN SUSPENSIONS

J. P. HARPER, D. A. SUTER, C. W. DILL, E. R. JONES

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 542 KB

english, 1978

45

CHEMICAL CHARACTERIZATION OF EGG YOLK MYELIN FIGURES AND LOW-DENSITY LIPOPROTEINS ISOLATED FROM EGG YOLK GRANULES

T. D. GARLAND, W. D. POWRIE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 888 KB

english, 1978

46

CHARACTERIZATION OF PLASTEIN REACTION PRODUCTS FORMED BY PEPSIN, α-CHYMOTRYPSIN, AND PAPAIN TREATMENT OF EGG ALBUMIN HYDROLYSATES

J. H. EDWARDS, W. F. SHIPE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 562 KB

english, 1978

47

INFLUENCE OF ELECTROLYTES ON THE SOLUBILITY OF RAPESEED PROTEIN ISOLATES

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 667 KB

english, 1978

48

AN ELECTROPHORETIC INVESTIGATION OF A PEPTIC HYDROLYSATE OF COTTONSEED STORAGE PROTEIN

S. D. CUNNINGHAM, C. M. CATER, K. F. MATTIL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1.37 MB

english, 1978

49

USE OF CLUSTER ANALYSIS TO EVALUATE SENSORY-OBJECTIVE RELATIONS OF PROCESSED GREEN BEANS

DAVID R. GODWIN, ROLF E. BARGMANN, JOHN J. POWERS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 817 KB

english, 1978

50

TANNIN HAZES IN DEPROTEINIZED APPLE JUICE

J.P. VAN BUREN, R. O. WAY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 412 KB

english, 1978

51

FOLATE LEVELS IN FOOD—A COMPARISON OF MICROBIOLOGICAL ASSAY AND RADIOASSAY METHODS FOR MEASURING FOLATE

J. E. RUDDICK, J. VANDERSTOEP, J. F. RICHARDS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 521 KB

english, 1978

52

LIPID AUTOXIDATION AND AMINO ACID CHANGES IN PROTEIN—ENRICHED SWEET POTATO FLAKES

W. M. WALTER Jr., A. E. PURCELL, MW. HOOVER, A. G. WHITE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 383 KB

english, 1978

53

HIGH PRESSURE LIQUID CHROMATOGRAPHIC ANALYSIS OF TYRAMINE, PHENYLETHYLAMINE AND TRYPTAMINE IN SAUSAGE, CHEESE AND CHOCOLATE

P. E. KOEHLER, R. R. EITENMILLER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 390 KB

english, 1978

54

SYNTHESIS OF SOME UNSATURATED LACTONES AND THEIR RELATIONSHIP TO DEEP-FAT FRIED FLAVOR

W. A. MAY, R. J. PETERSON, STEPHEN S. CHANG

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 584 KB

english, 1978

55

EFFECT OF NITROGEN SOURCE ON GROWTH AND EXOPROTEASE PRODUCTION BY Clostridium perfringens

H. P. BLASCHEK, M. SOLBERG

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 613 KB

english, 1978

56

GROWTH OF Bifidobacterium bifidum VAR. Pennsylvanicus IN LABORATORY MEDIA SUPPLEMENTED WITH AMINO SUGARS AND SPENT BROTH FROM Escherichia coli

Y. C. JAO, E. M. MIKOLAJCIK, P. M. T. HANSEN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 559 KB

english, 1978

57

ISOLATION, CHARACTERIZATION AND ENZYMIC HYDROLYSIS OF PINEAPPLE GUM

K. L. CHENCHIN, H. Y. YAMAMOTO

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 383 KB

english, 1978

58

MEASUREMENT OF GEL WATER-BINDING CAPACITY BY CAPILLARY SUCTION POTENTIAL

THEODORE P. LABUZA, PIOTR P. LEWICKI

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 680 KB

english, 1978

59

EMULSIFICATION PROPERTIES OF GROUNDNUT PROTEIN

G. RAMANATHAM, LEE HEA RAN, LEELA N. URS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 499 KB

english, 1978

60

ULTRASTRUCTURAL CHANGES IN DEFATTED SOY FLOUR INDUCED BY NONEXTRUSION TEXTURIZATION

M. V. TARANTO, K. C. RHEE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 1.23 MB

english, 1978

61

CONTROL OF CHALKINESS IN SOYMILK

D. A. KUNTZ, A. I. NELSON, M. P. STEINBERG, L. S. WEI

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 643 KB

english, 1978

62

EFFECT OF WATER ACTIVITY ON NUCLEASE PRODUCTION BY Staphylococcus aureus

J. F. KAMMAN, S. R. TATINI, T. P. LABUZA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 305 KB

english, 1978

63

GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF LENTHIONINE IN Shiitake MUSHROOM (Lentinus edodes) WITH SPECIAL REFERENCE TO THE RELATION BETWEEN CARBON DISULFIDE AND LENTHIONINE

YOSHIO ITO, MASATAKE TOYODA, HIDEYO SUZUKI, MASAHIRO IWAIDA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 324 KB

english, 1978

64

GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF CARBON DISULFIDE IN SHIITAKE MUSHROOM (Lentinus edodes)

MASATAKE TOYODA, HIDEYO SUZUKI, YOSHIO ITO, MASAHIRO IWAIDA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 354 KB

english, 1978

65

BLOOD SERUM LIPID PATTERNS OF ADOLESCENT BOYS FED CORN OIL, PEANUT OIL, OR SAFFLOWER OIL

C. KIES, M. E. LOPEZ-RICO, H. M. FOX, K. M. STANEK, A. CHAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 546 KB

english, 1978

66

A HIGH PRESSURE LIQUID CHROMATOGRAPHIC METHOD FOR DETERMINING THE STABILITY OF FREE METHIONINE IN METHIONINE-FORTIFIED FOOD SYSTEMS

L. S. O'KEEFE, J. J. WARTHESEN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 571 KB

english, 1978

67

INNOVATIONS IN SAMPLING AND CULTURING METHODS FOR BACTERIOLOGICAL EXAMINATION OF BROILER CARCASSES

J. E. THOMSON, J. S. BAILEY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 301 KB

english, 1978

68

FATE OF AFLATOXIN B2 IN A TWO-STEP MICROBIAL RECOVERY SYSTEM FOR FOOD INDUSTRY WASTES

KATHERINE M. JOHNSON, F. F. BUSTA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 546 KB

english, 1978

69

DETERMINING KINETIC PARAMETERS FOR THERMAL INACTIVATION OF HEATRESISTANT AND HEAT- LABILE ISOZYMES FROM THERMAL DESTRUCTION CURVES

A. C. LIING, D. B. LUND

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 491 KB

english, 1978

70

ULTRASONIC PEPTIZATION OF SOYBEAN PROTEINS FROM AUTOCLAVED FLAKES, ALCOHOL-WASHED FLAKES AND COMMERCIAL SAMPLES

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 384 KB

english, 1978

71

PROXIMATE ANALYSIS, FATTY ACID AND AMINO ACID COMPOSITION OF NIGELLA SATIVA L. SEEDS

V. K. BABAYAN, D. KOOTTUNGAL, G. A. HALABY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 288 KB

english, 1978

72

CHANGES IN KUNITZ TRYPSIN INHIBITOR DURING GERMINATION OF SOYBEANS: AN IMMUNOELECTROPHORESIS ASSAY SYSTEM

ROBERT C. FREED, DALES. RYAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 530 KB

english, 1978

73

CLASSIFICATION OF WINES BY APPLYING PATTERN RECOGNITION TO CHEMICAL COMPOSITION DATA

W. O. KWAN, B. R. KOWALSKI

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 572 KB

english, 1978

74

CHANGES IN CYTOKININ ACTIVITY IN THE RIPENING TOMATO FRUIT

N. DESAI, G. W. CHISM

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 327 KB

english, 1978

75

STORAGE LIFE OF PRE-CUT, REFORMED, VACUUM PACKAGED LAMB LOINS

J. D. TATUM, G. C. SMITH, Z. L. CARPENTER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 143 KB

english, 1978

76

EFFECT OF VARIOUS SELECTIVE AGARS ON THE GROWTH OF RARE AND COMMON SALMONELLAE

DAVID L. KRONINGER, GEORGE J. BANWART

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 256 KB

english, 1978

77

AFTEREFFECT OF SUBMERSION IN WATER ON GREENING AND GLYCOALKALOID FORMATION OF POTATO TUBERS

M. T. WU, D. K. SALUNKHE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 271 KB

english, 1978

78

ISOLATION OF NONPATHOGENIC CLOSTRIDIA FROM LIQUID CYCLONE PROCESSED COTTONSEED FLOUR

STEPHEN D. GOODWIN, JOHN P. CHERRY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 235 KB

english, 1978

79

BREAD MAKING PROPERTIES OF PEANUT FLOUR PRODUCED BY DIRECT SOLVENT EXTRACTION PROCEDURE

M. N. KHAN, D. MULSOW, K. C. RHEE, L. W. ROONEY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 240 KB

english, 1978

80

SHEAR CREEP TESTING OF DEMETHYLATED PECTIN GEL

V. N. M. RAO, M. O. GROSS, C. J. B. SMIT

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 254 KB

english, 1978

81

CHANGE IN REGULATION OF MYOFIBRILLAR ATPase ACTIVITY BY CALCIUM DURING POSTMORTEM STORAGE OF MUSCLE

Y. IKEUCHI, T. ITO, T. FUKAZAWA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 280 KB

english, 1978

82

IN VITRO STUDIES ON SAPONIN—VITAMIN COMPLEXATION

L. G. WEST, J. L. GREGER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 259 KB

english, 1978

83

IN VITRO STUDIES ON SAPONIN-MINERAL COMPLEXATION

L. G. WEST, J. L. GREGER, A. WHITE, B.J. NONNAMAKER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 279 KB

english, 1978

84

EFFECT OF COOKING ON VEGETABLE FIBER

V. MATTHEÉ, H. APPLEDORF

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 277 KB

english, 1978

85

ODOR THRESHOLD OF 2,3,6-TRICHLOROANISOLE IN WATER

D. G. GUADAGNI, R. G. BUTTERY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 217 KB

english, 1978

86

CHANGES IN THE FREE FATTY ACID AND AMMONIA CONTENT OF BEEF DURING AGING AND PROCESSING

G. M. BROOKS, G. R. AMMERMAN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 280 KB

english, 1978

87

NUTRITIONAL EVALUATION OF FULL-FAT SOY FLOUR PRODUCED BY DRY HEAT ROASTING

G. RICHARD JANSEN, J. M. HARPER, LOUISE A. O'DEEN

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 256 KB

english, 1978

88

EFFECT OF TWO HOME CANNING PROCEDURES ON FISH AND SOY PROTEIN QUALITY

S. C. KEYES, I. D. WOLF, E. A. ZOTTOLA, P. V. J. HEGARTY

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 243 KB

english, 1978

89

IDENTIFICATION AND QUANTITATION OF TRYPTOPHAN AND TYROSINE METABOLITES IN THE BANANA BY LIQUID CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION

THOMAS M. KENYHERCZ, PETER T. KISSINGER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 115 KB

english, 1978

90

ENZYMATIC ESTIMATION OF AVAILABLE LYSINE

L. E. McBEE, R. T. MARSHALL

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 278 KB

english, 1978

91

EFFECT OF pH ON VOLATILE RETENTION IN FREEZE-DRIED MODEL SOLUTIONS

T. G. SMYRL, MARC LeMAGUER

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 236 KB

english, 1978

92

ERRATA NOTICE

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 128 KB

english, 1978

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

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